Chocolate Chip and Almond Biscuits

Ingredients

Almonds

1/2 cup, chopped

Semi-sweet chocolate chips

1 cup

Salt

1/2 teaspoon

Baking soda

1 teaspoon

All-purpose flour

2 cups

Vanilla extract

1 teaspoon

Egg

1

Brown sugar

1/2 cup, packed

Granulated sugar

1/2 cup

Unsalted butter

1 cup, softened

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is important as it helps to incorporate air and gives the biscuits their light texture.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt in the flour.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix as this can make the biscuits tough.
6. Fold in the chocolate chips and chopped almonds, ensuring they're evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are golden brown. The centers may seem slightly underdone, but they will set as the biscuits cool.
9. Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. This makes them easier to remove.
10. Transfer the biscuits to a wire rack to cool completely before serving. This helps to prevent them from becoming soggy.