Teresa's Recipes
Chocolate Chip and Almond Biscuits
Sink your teeth into these delightful Chocolate Chip and Almond Biscuits. Originating from the 1930s, these biscuits are the perfect balance of crunchy and chewy, with an irresistible harmony of sweet, buttery, and nutty flavors. Each bite is a trip down memory lane, bringing back the joy of homemade cookies with a burst of chocolate and a hint of almond.
Ingredients
- 1/2 cup, chopped Almonds
- 1 cup Semi-sweet chocolate chips
- 1/2 teaspoon Salt
- 1 teaspoon Baking soda
- 2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- 1 Egg
- 1/2 cup, packed Brown sugar
- 1/2 cup Granulated sugar
- 1 cup, softened Unsalted butter
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Calories: 170
- Fat: 9g
- Carbs: 21g
- Protein: 2g
- Sodium: 90mg
- Sugar: 13g
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is important as it helps to incorporate air and gives the biscuits their light texture.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt in the flour.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix as this can make the biscuits tough.
- Fold in the chocolate chips and chopped almonds, ensuring they're evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers may seem slightly underdone, but they will set as the biscuits cool.
- Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. This makes them easier to remove.
- Transfer the biscuits to a wire rack to cool completely before serving. This helps to prevent them from becoming soggy.
Tips
- For a rich, nutty flavor, try toasting the almonds before adding them to the dough.
- You can also add a pinch of cinnamon or nutmeg to the dough for a twist on the classic recipe.