Teresa's Recipes
Decadent Chocolate Chip Blondies
Indulge in the rich, buttery goodness of these decadent chocolate chip blondies. Soft and chewy, with a golden crust and a gooey center, these treats are packed with luscious chocolate chips that melt in your mouth. Perfect for dessert, an afternoon snack, or a sweet surprise for friends, these blondies are sure to satisfy any sweet tooth. Originating in the United States, blondies are a delightful variation of brownies, characterized by their light brown color and caramel flavor from brown sugar. Enjoy them warm with a scoop of vanilla ice cream for an extra special treat!
Ingredients
- 1 cup (2 sticks), melted Unsalted butter
- 1 cup Granulated sugar
- 1 cup, packed Light brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup (semi-sweet or dark) Chocolate chips
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 300
- Fat: 15g
- Carbs: 42g
- Protein: 3g
- Sodium: 150mg
- Sugar: 28g
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish (or line it with parchment paper for easier removal).
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and light brown sugar until the mixture is smooth and well combined.
- Add the eggs, one at a time, mixing until fully incorporated after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined—be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the baking dish for about 15 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy warm or at room temperature!
Tips
- For an extra twist, try adding nuts like walnuts or pecans for added crunch.
- Swap out chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
- These blondies can be stored in an airtight container at room temperature for up to one week.