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Decadent Chocolate Chip Bread Pudding
Indulge in this heavenly chocolate chip bread pudding, a warm and comforting dessert that brings together the rich, velvety flavors of melted chocolate and the soft, custardy texture of bread. This delightful dish is perfect for utilizing stale bread, transforming it into a luxurious treat that's both simple and exquisite. Historically, bread pudding has roots in many cultures, tracing back to the 13th century as a way to avoid food waste. Whether served warm with a drizzle of creamy vanilla sauce or topped with a scoop of velvety ice cream, this bread pudding is sure to impress your guests and leave them craving more!
Ingredients
- Butter
- 4 tablespoons, melted (plus more for greasing)
- Chocolate chips
- 1 cup, semi-sweet or dark
- Vanilla extract
- 2 teaspoons
- Eggs
- 4 large
- Granulated sugar
- 3/4 cup
- Heavy cream
- 1 cup
- Milk
- 1 cup
- Bread
- 6 cups, cubed (preferably stale or day-old bread)
- Powdered sugar
- for dusting before serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
- In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, and vanilla extract until the mixture is smooth and frothy.
- Gently fold in the cubed bread and chocolate chips, ensuring that the bread is well coated with the custard mixture. Allow it to sit for about 10 minutes to let the bread absorb the liquid.
- Transfer the bread mixture to the greased baking dish, spreading it out evenly. Press down gently to ensure the bread is well distributed and compacted.
- Drizzle the melted butter evenly over the top of the bread pudding for added richness.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let cool for 5-10 minutes before serving.
- If desired, dust the top with powdered sugar before serving. Pair it with a scoop of vanilla ice cream or a drizzle of homemade vanilla sauce for an extra indulgent experience.
Tips
- For a more festive twist, add a pinch of cinnamon or nutmeg to the custard mixture.
- You can also mix in nuts like walnuts or pecans for added crunch and flavor.
- Feel free to substitute the chocolate chips with your favorite mix-ins such as dried fruits or flavored chocolate.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 45 minutes Calories: 400 Fat: 22g Carbs: 45g Protein: 8g Sodium: 220mg Sugar: 25g
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