Indulgent Chocolate Chip Cookie Dough Burrito

Ingredients

All-purpose flour

1 cup

Baking soda

1/2 teaspoon

Salt

1/4 teaspoon

Unsalted butter

1/2 cup, softened

Granulated sugar

1/2 cup

Brown sugar

1/2 cup, packed

Egg

1 large

Vanilla extract

1 teaspoon

Semi-sweet chocolate chips

1 cup

Flour tortillas

4 large

Powdered sugar

for dusting

Instructions

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
3. Beat in the vanilla extract and egg until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined. Do not overmix.
5. Gently fold in the semi-sweet chocolate chips with a spatula until evenly distributed.
6. Preheat a skillet or griddle over medium heat. Warm each flour tortilla in the skillet for about 10 seconds on each side until they are soft and pliable.
7. Place a generous spoonful of cookie dough onto the center of each warm tortilla and spread it in a line down the middle.
8. Carefully fold the sides of the tortilla over the cookie dough, then roll it up tightly like a burrito.
9. Return the filled burritos to the skillet and cook for about 2-3 minutes on each side, until they are golden brown and slightly crispy.
10. Remove from the skillet and allow to cool slightly before dusting with powdered sugar.
11. Serve warm and enjoy your deliciously unique dessert!