Chocolate Chip Dessert Hashbrowns

Ingredients

Potatoes

2 cups, shredded (about 2 medium potatoes)

Butter

2 tablespoons (for frying)

Chocolate chips

1/2 cup

Sugar

2 tablespoons

Cinnamon

1/2 teaspoon

Salt

1/4 teaspoon

Powdered sugar

for dusting (optional)

Vanilla ice cream

for serving (optional)

Instructions

1. Begin by preheating your non-stick skillet over medium heat.
2. Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture to ensure crispy hashbrowns.
3. In a large bowl, combine the shredded potatoes, chocolate chips, cinnamon, sugar, and salt. Mix until everything is evenly distributed.
4. Add the butter to the preheated skillet, allowing it to melt and coat the bottom.
5. Carefully add the potato mixture to the skillet, pressing it down with a spatula to form an even layer.
6. Cook for about 10 minutes, or until the bottom is golden brown and crispy.
7. Using a large spatula, flip the hashbrowns over and cook for another 10 minutes until the other side is also golden brown.
8. Once cooked, remove from the skillet and serve warm. For an extra indulgent touch, dust with powdered sugar or top with a scoop of vanilla ice cream.