Teresa's Recipes
Chocolate Chip Dessert Hashbrowns
Indulge in a delightful twist on breakfast with these Chocolate Chip Dessert Hashbrowns! Crispy on the outside, tender on the inside, these golden-brown treats are infused with the sweetness of chocolate chips and a hint of cinnamon, making them the perfect way to start or end your day. Historically, hashbrowns have been a beloved comfort food since the late 19th century, transforming leftover potatoes into crispy breakfast bites. Now, we're elevating this classic with a sweet touch, making it a dessert that everyone will adore!
Ingredients
- 2 cups, shredded (about 2 medium potatoes) Potatoes
- 2 tablespoons (for frying) Butter
- 1/2 cup Chocolate chips
- 2 tablespoons Sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- for dusting (optional) Powdered sugar
- for serving (optional) Vanilla ice cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 15g
- Carbs: 42g
- Protein: 3g
- Sodium: 300mg
- Sugar: 10g
Instructions
- Begin by preheating your non-stick skillet over medium heat.
- Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture to ensure crispy hashbrowns.
- In a large bowl, combine the shredded potatoes, chocolate chips, cinnamon, sugar, and salt. Mix until everything is evenly distributed.
- Add the butter to the preheated skillet, allowing it to melt and coat the bottom.
- Carefully add the potato mixture to the skillet, pressing it down with a spatula to form an even layer.
- Cook for about 10 minutes, or until the bottom is golden brown and crispy.
- Using a large spatula, flip the hashbrowns over and cook for another 10 minutes until the other side is also golden brown.
- Once cooked, remove from the skillet and serve warm. For an extra indulgent touch, dust with powdered sugar or top with a scoop of vanilla ice cream.
Tips
- For a richer flavor, try using brown sugar instead of granulated sugar.
- Feel free to add chopped nuts or dried fruits to the mixture for added texture.
- If you prefer a spicier flavor, consider adding a pinch of nutmeg or pumpkin spice.