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Chocolate Chip Dessert Hashbrowns
Indulge in a delightful twist on breakfast with these Chocolate Chip Dessert Hashbrowns! Crispy on the outside, tender on the inside, these golden-brown treats are infused with the sweetness of chocolate chips and a hint of cinnamon, making them the perfect way to start or end your day. Historically, hashbrowns have been a beloved comfort food since the late 19th century, transforming leftover potatoes into crispy breakfast bites. Now, we're elevating this classic with a sweet touch, making it a dessert that everyone will adore!
Ingredients
- Potatoes
- 2 cups, shredded (about 2 medium potatoes)
- Butter
- 2 tablespoons (for frying)
- Chocolate chips
- 1/2 cup
- Sugar
- 2 tablespoons
- Cinnamon
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Powdered sugar
- for dusting (optional)
- Vanilla ice cream
- for serving (optional)
Instructions
- Begin by preheating your non-stick skillet over medium heat.
- Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture to ensure crispy hashbrowns.
- In a large bowl, combine the shredded potatoes, chocolate chips, cinnamon, sugar, and salt. Mix until everything is evenly distributed.
- Add the butter to the preheated skillet, allowing it to melt and coat the bottom.
- Carefully add the potato mixture to the skillet, pressing it down with a spatula to form an even layer.
- Cook for about 10 minutes, or until the bottom is golden brown and crispy.
- Using a large spatula, flip the hashbrowns over and cook for another 10 minutes until the other side is also golden brown.
- Once cooked, remove from the skillet and serve warm. For an extra indulgent touch, dust with powdered sugar or top with a scoop of vanilla ice cream.
Tips
- For a richer flavor, try using brown sugar instead of granulated sugar.
- Feel free to add chopped nuts or dried fruits to the mixture for added texture.
- If you prefer a spicier flavor, consider adding a pinch of nutmeg or pumpkin spice.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 20 minutes Calories: 300 Fat: 15g Carbs: 42g Protein: 3g Sodium: 300mg Sugar: 10g
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