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Decadent Chocolate Chip Ice Cream
Indulge in the rich, creamy delight of homemade chocolate chip ice cream, bursting with luscious chocolate chunks. This classic treat, loved by all ages, transforms simple ingredients into a luxurious dessert that promises to cool you down and lift your spirits. Originating in the United States in the 19th century, ice cream has evolved into countless variations, but the timeless combination of vanilla and chocolate remains a favorite. Serve it in bowls or cones and savor each delightful bite!
Servings: 8
Ingredients
- Heavy cream
- 2 cups
- Whole milk
- 1 cup
- Granulated sugar
- 3/4 cup
- Vanilla extract
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Semi-sweet chocolate chips
- 1 cup
- Chocolate chunks
- 1/2 cup
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Add the semi-sweet chocolate chips and chocolate chunks, and churn for an additional minute to ensure the chocolate is evenly distributed throughout the ice cream.
- Transfer the mixture to a lidded container and place it in the freezer for at least 4 hours, or until it is firm and scoopable.
- When ready to serve, scoop the chocolate chip ice cream into bowls or cones, and enjoy the delightful flavors with friends and family!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 4 hours (freezing time) • Calories: 250 • Fat: 15g • Carbs: 28g • Protein: 3g • Sodium: 90mg • Sugar: 20g
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