Chocolate Chip Oatmeal Cookies

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Chocolate Chip Oatmeal Cookies

Indulge in the warm, comforting flavors of homemade chocolate chip oatmeal cookies. These delightful treats are soft and chewy, bursting with rich chocolate chips and hearty oats that provide a satisfying texture in every bite. Perfect for sharing with loved ones or enjoying with a glass of milk, these cookies are a nostalgic favorite that harken back to the days of home baking. Whether you savor them fresh out of the oven or store them for later, each bite will remind you of cozy afternoons spent in the kitchen.

Servings: 24 cookies

Ingredients

  • Chocolate chips (1 cup)
  • Old-fashioned rolled oats (1 1/2 cups)
  • Salt (1/2 teaspoon)
  • Baking soda (1 teaspoon)
  • All-purpose flour (1 cup)
  • Vanilla extract (1 teaspoon)
  • Egg (1 large)
  • Granulated sugar (3/4 cup)
  • Brown sugar (3/4 cup, packed)
  • Unsalted butter (1/2 cup (1 stick), softened)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
  3. Beat in the egg until fully incorporated, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the oats and chocolate chips using a spatula until evenly distributed throughout the dough.
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
  9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
  10. Enjoy these delicious chocolate chip oatmeal cookies with your favorite beverage!

Dietary Information

Servings: 24 cookies • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 2g • Sodium: 110mg • Sugar: 8g