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Decadent Chocolate Chip Pancakes
Indulge in these fluffy, mouthwatering chocolate chip pancakes that are perfect for a cozy breakfast or a delightful brunch. Each bite is a heavenly combination of rich chocolate and soft, buttery pancake goodness. Topped with a drizzle of warm maple syrup, these pancakes are sure to become a family favorite. Traditionally enjoyed in many cultures around the world, pancakes have been a staple for centuries, providing a delicious way to start the day.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Milk
- 3/4 cup
- Egg
- 1, large
- Vanilla extract
- 1 teaspoon
- Unsalted butter
- 2 tablespoons, melted
- Chocolate chips
- 1/2 cup
- Maple syrup
- for serving
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Do not overmix; a few lumps are perfectly fine.
- Carefully fold in the melted butter and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray if needed.
- Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart.
- Cook until bubbles form on the surface of the pancakes, then carefully flip them using a spatula. Cook for an additional 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm, drizzled with maple syrup and topped with additional chocolate chips, if desired.
Tips
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Feel free to add in your favorite nuts or fruit to the batter for a delicious twist.
- You can substitute the regular chocolate chips with dark chocolate or white chocolate for different flavor profiles.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 320 Fat: 12g Carbs: 44g Protein: 6g Sodium: 250mg Sugar: 10g
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