Decadent Chocolate Chip Waffles

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Decadent Chocolate Chip Waffles

Indulge in the ultimate breakfast treat with these decadent chocolate chip waffles! Crisp on the outside and fluffy on the inside, each bite bursts with melted chocolate chips that create a perfect harmony of sweetness. Serve them warm with a drizzle of rich maple syrup, a dollop of whipped cream, or a scattering of fresh berries for an unforgettable brunch experience. These waffles are not only a delightful way to start your day but also a nod to the beloved tradition of waffle-making that dates back to the Middle Ages in Europe. Whether enjoyed on a lazy Sunday morning or as a special occasion treat, these waffles will have everyone asking for seconds!

Servings: 4

Ingredients

  • All-purpose flour (2 cups)
  • Baking powder (1 tablespoon)
  • Salt (1/2 teaspoon)
  • Granulated sugar (2 tablespoons)
  • Eggs (2, large)
  • Milk (1 3/4 cups)
  • Vegetable oil (1/4 cup)
  • Vanilla extract (1 teaspoon)
  • Chocolate chips (1 cup, semi-sweet or dark)
  • Maple syrup (for serving)
  • Whipped cream (for serving (optional))
  • Fresh berries (for serving (optional))

Instructions

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. In a separate bowl, beat the eggs thoroughly. Add the milk, vegetable oil, and vanilla extract, mixing until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  5. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or a little oil if necessary.
  6. Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the waffle iron and cook until golden brown and crispy, usually about 3-5 minutes.
  7. Carefully remove the waffle and repeat the process with the remaining batter.
  8. Serve the chocolate chip waffles warm with a generous drizzle of maple syrup, whipped cream, and fresh berries for an extra special touch.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 18g • Carbs: 65g • Protein: 10g • Sodium: 300mg • Sugar: 15g