Decadent Chocolate Fudge

Ingredients

Semi-sweet chocolate chips

2 cups

Sweetened condensed milk

1 can (14 ounces)

Unsalted butter

1/4 cup (1/2 stick)

Vanilla extract

1 teaspoon

Salt

1/4 teaspoon

Optional toppings (e.g., chopped nuts, sea salt, or sprinkles)

to taste

Instructions

1. Start by lining an 8-inch square baking dish with parchment paper, ensuring to leave some overhang for easy removal later.
2. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
3. Heat the mixture over low heat, stirring constantly until the chocolate chips fully melt and the mixture becomes smooth and creamy. This low and slow method prevents the chocolate from burning.
4. Once melted and smooth, remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
5. If desired, fold in any optional toppings like chopped nuts or a sprinkle of sea salt for added texture and flavor.
6. Pour the luscious chocolate mixture into the prepared baking dish, using a spatula to smooth the top for an even finish.
7. Refrigerate the fudge for at least 2 hours, or until it is firm to the touch and has set completely.
8. After chilling, lift the fudge out of the baking dish using the parchment overhang. Cut into 16 squares for serving and enjoy!