Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Chocolate Lava Cake
Indulge in the ultimate chocolate lover's dream with our Chocolate Lava Cake. This rich and decadent dessert boasts a perfectly baked exterior that gives way to a warm, gooey chocolate center, reminiscent of molten lava. Perfect for special occasions or a luxurious treat, this dessert is sure to impress your family and friends. Originating in the 1980s, this classic French dessert was created by chef Jean-Georges Vongerichten and has since become a favorite in restaurants around the world.
Servings: 4
Ingredients
- Unsalted butter
- 1/2 cup (1 stick), plus extra for greasing
- Semi-sweet chocolate
- 6 ounces, chopped
- Powdered sugar
- 1 cup
- All-purpose flour
- 1/4 cup
- Vanilla extract
- 1 teaspoon
- Eggs
- 2 large
- Egg yolks
- 2 large
Instructions
- Preheat your oven to 425°F (220°C) and generously grease four custard cups with unsalted butter.
- In a microwave-safe bowl, combine the chopped semi-sweet chocolate and butter. Microwave in 30-second intervals, stirring after each interval until the mixture is completely melted and smooth.
- Stir in the powdered sugar until well blended and the mixture is glossy.
- Whisk in the whole eggs and egg yolks, followed by the vanilla extract until fully combined.
- Gently fold in the flour until just combined; be careful not to overmix.
- Divide the batter equally among the prepared custard cups, filling each about 3/4 full.
- Place the custard cups on a baking sheet and bake for 12-14 minutes, until the edges are firm but the centers are still soft.
- Let the cakes stand for 1 minute before inverting onto dessert plates. Serve immediately to enjoy the warm, flowing chocolate center.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 14 minutes • Calories: 450 • Fat: 30g • Carbs: 40g • Protein: 6g • Sodium: 80mg • Sugar: 30g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...