Decadent Chocolate Mac and Cheese

Ingredients

Macaroni

8 ounces

Unsalted butter

2 tablespoons

All-purpose flour

2 tablespoons

Milk

2 cups

Cheddar cheese, shredded

2 cups

Dark chocolate, chopped

4 ounces

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour until smooth to create a roux.
3. Gradually whisk in the milk, ensuring there are no lumps. Bring to a gentle boil while stirring constantly, then reduce heat and simmer for about 5 minutes, or until the mixture thickens.
4. Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
5. Add the chopped dark chocolate, salt, and black pepper to the cheese sauce, stirring until the chocolate is completely melted and incorporated.
6. Fold in the cooked macaroni, ensuring every piece is generously coated with the creamy sauce.
7. Serve hot, garnished with extra shredded cheddar cheese if desired. For an added twist, consider topping with crushed nuts or a sprinkle of chili flakes for a sweet and spicy combination.