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Decadent Chocolate Milkshake
Indulge in this rich and creamy chocolate milkshake that not only satisfies your sweet tooth but also brings back nostalgic memories of classic diners. This delightful treat combines velvety vanilla ice cream with silky milk and luscious chocolate syrup, topped with a generous dollop of whipped cream and a sprinkle of chocolate shavings. Perfect for warm summer days or as a cozy dessert any time of year, this milkshake is sure to impress friends and family alike.
Ingredients
- Vanilla ice cream
- 3 cups
- Milk
- 1 cup (whole or 2% for creaminess)
- Chocolate syrup
- 1/4 cup, plus extra for drizzling
- Whipped cream
- 1 cup, for topping
- Chocolate shavings
- 2 tablespoons, for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, and chocolate syrup.
- Blend on high speed until smooth and creamy, ensuring no lumps remain.
- Taste the milkshake and adjust sweetness by adding more chocolate syrup if desired.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Top each milkshake generously with whipped cream, allowing it to cascade over the sides.
- Drizzle additional chocolate syrup over the whipped cream for an extra touch of decadence.
- Sprinkle chocolate shavings on top for garnish.
- Serve immediately with a straw and enjoy your heavenly creation!
Tips
- For a chocolate overload, blend in a handful of chocolate chips along with the ice cream.
- For a minty twist, add a few drops of peppermint extract to the blender before mixing.
- Substitute almond milk or oat milk for a dairy-free version.
Dietary Information
Servings: 4 Dish Type: Dessert/Drink Prep Time: 10 minutes Cook Time: 0 minutes Calories: 500 Fat: 22g Carbs: 66g Protein: 9g Sodium: 150mg Sugar: 45g
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