Teresa's Recipes
Decadent Chocolate Pudding
Indulge in the rich, velvety goodness of this classic chocolate pudding, a dessert that has delighted chocolate lovers for generations. With its silky texture and deep cocoa flavor, this pudding is a comforting treat that brings back memories of childhood kitchens. Perfectly paired with a dollop of whipped cream, this dessert is sure to satisfy your sweet tooth and impress your guests!
Ingredients
- 3/4 cup Granulated sugar
- 1/4 cup Cornstarch
- 1/2 cup Unsweetened cocoa powder
- 1/4 teaspoon Salt
- 2 3/4 cups Milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- for serving Whipped cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 10g
- Carbs: 50g
- Protein: 8g
- Sodium: 150mg
- Sugar: 30g
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, cocoa powder, and salt until well combined.
- Gradually whisk in the milk, stirring until the mixture is smooth and free of lumps.
- Place the saucepan over medium heat and cook, whisking constantly, until the pudding thickens and comes to a gentle boil, about 5-7 minutes.
- Once thickened, remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is fully melted and the pudding is silky smooth.
- Pour the chocolate pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours, or until set.
- Serve chilled, topped with a generous dollop of whipped cream.
Tips
- For an extra touch of flavor, consider adding a pinch of espresso powder to enhance the chocolate taste.
- You can also try using dark chocolate cocoa powder for a richer flavor.
- For a fun twist, mix in some chocolate chips or crushed cookies before chilling for added texture.