Decadent Chocolate Pudding

Ingredients

Granulated sugar

3/4 cup

Cornstarch

1/4 cup

Unsweetened cocoa powder

1/2 cup

Salt

1/4 teaspoon

Milk

2 3/4 cups

Unsalted butter

2 tablespoons

Vanilla extract

1 teaspoon

Whipped cream

for serving

Instructions

1. In a medium saucepan, whisk together the granulated sugar, cornstarch, cocoa powder, and salt until well combined.
2. Gradually whisk in the milk, stirring until the mixture is smooth and free of lumps.
3. Place the saucepan over medium heat and cook, whisking constantly, until the pudding thickens and comes to a gentle boil, about 5-7 minutes.
4. Once thickened, remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is fully melted and the pudding is silky smooth.
5. Pour the chocolate pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
6. Chill in the refrigerator for at least 2 hours, or until set.
7. Serve chilled, topped with a generous dollop of whipped cream.