Chocotorta

Ingredients

Milk

1 cup

Instant coffee

2 tablespoons

Chocolate cookies

2 packs (about 400g)

Dulce de leche

2 cups

Whipped cream

1 cup

Cocoa powder

for dusting

Instructions

1. In a bowl, mix the milk and instant coffee until the coffee is fully dissolved.
2. Dip each chocolate cookie into the coffee mixture briefly to avoid sogginess, then layer them in a rectangular dish to form the base.
3. Spread a layer of dulce de leche over the cookies, ensuring an even coat.
4. Repeat the layers of soaked cookies and dulce de leche until all ingredients are used, finishing with a layer of dulce de leche on top.
5. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
6. Before serving, spread the whipped cream over the top layer of dulce de leche for a light and airy finish.
7. Dust the top with cocoa powder for decoration, adding a touch of elegance.
8. Slice into squares or rectangles and serve chilled, enjoying the delightful blend of flavors and textures.