Teresa's Recipes
Chocotorta
Chocotorta is a beloved no-bake dessert from Argentina, celebrated for its rich layers of chocolate and dulce de leche. This decadent treat combines the crunch of chocolate cookies with the creamy sweetness of dulce de leche, creating a heavenly experience with each bite. It's a perfect dessert for any occasion, and its simplicity makes it a favorite among home cooks and dessert lovers alike. Traditionally served chilled, Chocotorta is a delightful way to end a meal, and it carries the warmth of Argentine culture and hospitality.
Ingredients
- 1 cup Milk
- 2 tablespoons Instant coffee
- 2 packs (about 400g) Chocolate cookies
- 2 cups Dulce de leche
- 1 cup Whipped cream
- for dusting Cocoa powder
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Calories: 450
- Fat: 20g
- Carbs: 65g
- Protein: 6g
- Sodium: 150mg
- Sugar: 30g
Instructions
- In a bowl, mix the milk and instant coffee until the coffee is fully dissolved.
- Dip each chocolate cookie into the coffee mixture briefly to avoid sogginess, then layer them in a rectangular dish to form the base.
- Spread a layer of dulce de leche over the cookies, ensuring an even coat.
- Repeat the layers of soaked cookies and dulce de leche until all ingredients are used, finishing with a layer of dulce de leche on top.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, spread the whipped cream over the top layer of dulce de leche for a light and airy finish.
- Dust the top with cocoa powder for decoration, adding a touch of elegance.
- Slice into squares or rectangles and serve chilled, enjoying the delightful blend of flavors and textures.
Tips
- For an extra kick, consider adding a splash of coffee liqueur to the coffee mixture for adults.
- You can also experiment with different flavored cookies, such as vanilla or caramel, for a unique twist.