Teresa's Recipes
Chokladbollar - Swedish Chocolate Balls
Indulge in the rich and velvety experience of Chokladbollar, a beloved Swedish delicacy. These no-bake chocolate balls are an enchanting blend of cocoa, oats, butter, sugar, and a hint of shredded coconut, all coming together to create a tantalizing treat that's sure to satisfy your sweet tooth. A perfect companion for your afternoon fika (Swedish coffee break), these chocolate balls are a classic Swedish dessert that have been enjoyed by many generations.
Ingredients
- 1/2 cup, softened Butter
- 1/2 cup Granulated sugar
- 1/4 cup, unsweetened Cocoa powder
- 1 teaspoon Vanilla extract
- 1 1/2 cups Quick oats
- 1/2 cup Shredded coconut
Dietary Notes
- Servings: 15-20 balls
- Dish Type: Dessert
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 120
- Fat: 7g
- Carbs: 12g
- Protein: 1g
- Sodium: 55mg
- Sugar: 7g
Instructions
- Start by creaming together the softened butter and sugar in a large mixing bowl until the mixture is light and fluffy.
- Stir in the unsweetened cocoa powder and vanilla extract, and continue to mix until these ingredients are well incorporated.
- Gradually add the quick oats to the mixture, stirring consistently. Follow this with the shredded coconut, ensuring everything is evenly distributed in the dough.
- Take small amounts of the mixture and roll into 1 inch diameter balls using your hands. If the mixture is too sticky, try dampening your hands with a little water.
- Arrange the rolled balls on a baking sheet lined with parchment paper. Make sure to leave some space between each one to prevent them from sticking together.
- Refrigerate the chokladbollar for at least 1 hour, or until they firm up. This resting period is crucial to allow them to set properly.
- Serve your chokladbollar chilled. They are best enjoyed with a cup of coffee or a glass of cold milk.
Tips
- For a fun variation, try rolling the chokladbollar in different coatings such as powdered sugar, crushed nuts, or even sprinkles.
- Store any leftovers in an airtight container in the fridge. They'll stay fresh for up to a week.