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Cholado
Cholado is a vibrant Colombian dessert that embodies the essence of summer and tropical bliss. This delightful treat combines a colorful medley of fresh, juicy fruits layered atop a mountain of finely crushed ice, drizzled with luscious condensed milk and sweet cherry syrup, and topped with a cloud of whipped cream. Originating from the sunny coasts of Colombia, Cholado is not just a dessert; it’s a refreshing escape that cools you down while tantalizing your taste buds. Perfect for hot days, this irresistible dessert will transport you to a tropical paradise with each spoonful, making it a beloved favorite in households across Colombia and beyond.
Servings: 4
Ingredients
- Crushed ice
- 4 cups
- Strawberries
- 1 cup, hulled and chopped
- Bananas
- 1 cup, sliced
- Mango
- 1 cup, diced
- Pineapple
- 1 cup, diced
- Condensed milk
- 1 cup
- Cherry syrup
- 1/2 cup
- Whipped cream
- 1 cup
- Maraschino cherries
- 4, for garnish
Instructions
- Begin by preparing your mixed fruit. Wash, peel, and chop the fruits into bite-sized pieces, ensuring a colorful assortment of strawberries, bananas, mangoes, and pineapples.
- In a large glass or dessert bowl, fill each serving with about 1 cup of crushed ice, creating a frosty base for your Cholado.
- Layer the chopped mixed fruit on top of the crushed ice, distributing it evenly among the glasses to create a vibrant rainbow of flavors.
- Drizzle a generous amount of condensed milk over the fruit and ice, allowing it to seep through the layers and add a creamy richness.
- Next, pour the cherry syrup over the entire dessert for a delightful pop of sweetness and color, enhancing the visual appeal.
- Top each Cholado with a fluffy dollop of whipped cream. Feel free to add more if you love it creamy and indulgent!
- Finish off your Cholado with a maraschino cherry on top for that perfect decorative touch.
- Serve immediately with a spoon and a straw, and enjoy the burst of flavors and textures that make Cholado such a beloved dessert.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Calories: 450 • Fat: 12g • Carbs: 75g • Protein: 6g • Sodium: 150mg • Sugar: 60g
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