Cholado

Ingredients

• Crushed ice (4 cups)
• Strawberries (1 cup, hulled and chopped)
• Bananas (1 cup, sliced)
• Mango (1 cup, diced)
• Pineapple (1 cup, diced)
• Condensed milk (1 cup)
• Cherry syrup (1/2 cup)
• Whipped cream (1 cup)
• Maraschino cherries (4, for garnish)

Instructions

1. Begin by preparing your mixed fruit. Wash, peel, and chop the fruits into bite-sized pieces, ensuring a colorful assortment of strawberries, bananas, mangoes, and pineapples.
2. In a large glass or dessert bowl, fill each serving with about 1 cup of crushed ice, creating a frosty base for your Cholado.
3. Layer the chopped mixed fruit on top of the crushed ice, distributing it evenly among the glasses to create a vibrant rainbow of flavors.
4. Drizzle a generous amount of condensed milk over the fruit and ice, allowing it to seep through the layers and add a creamy richness.
5. Next, pour the cherry syrup over the entire dessert for a delightful pop of sweetness and color, enhancing the visual appeal.
6. Top each Cholado with a fluffy dollop of whipped cream. Feel free to add more if you love it creamy and indulgent!
7. Finish off your Cholado with a maraschino cherry on top for that perfect decorative touch.
8. Serve immediately with a spoon and a straw, and enjoy the burst of flavors and textures that make Cholado such a beloved dessert.