Teresa's Recipes
Cholado
Cholado is a vibrant Colombian dessert that embodies the essence of summer and tropical bliss. This delightful treat combines a colorful medley of fresh, juicy fruits layered atop a mountain of finely crushed ice, drizzled with luscious condensed milk and sweet cherry syrup, and topped with a cloud of whipped cream. Originating from the sunny coasts of Colombia, Cholado is not just a dessert; it’s a refreshing escape that cools you down while tantalizing your taste buds. Perfect for hot days, this irresistible dessert will transport you to a tropical paradise with each spoonful, making it a beloved favorite in households across Colombia and beyond.
Ingredients
- 4 cups Crushed ice
- 1 cup, hulled and chopped Strawberries
- 1 cup, sliced Bananas
- 1 cup, diced Mango
- 1 cup, diced Pineapple
- 1 cup Condensed milk
- 1/2 cup Cherry syrup
- 1 cup Whipped cream
- 4, for garnish Maraschino cherries
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Calories: 450
- Fat: 12g
- Carbs: 75g
- Protein: 6g
- Sodium: 150mg
- Sugar: 60g
Instructions
- Begin by preparing your mixed fruit. Wash, peel, and chop the fruits into bite-sized pieces, ensuring a colorful assortment of strawberries, bananas, mangoes, and pineapples.
- In a large glass or dessert bowl, fill each serving with about 1 cup of crushed ice, creating a frosty base for your Cholado.
- Layer the chopped mixed fruit on top of the crushed ice, distributing it evenly among the glasses to create a vibrant rainbow of flavors.
- Drizzle a generous amount of condensed milk over the fruit and ice, allowing it to seep through the layers and add a creamy richness.
- Next, pour the cherry syrup over the entire dessert for a delightful pop of sweetness and color, enhancing the visual appeal.
- Top each Cholado with a fluffy dollop of whipped cream. Feel free to add more if you love it creamy and indulgent!
- Finish off your Cholado with a maraschino cherry on top for that perfect decorative touch.
- Serve immediately with a spoon and a straw, and enjoy the burst of flavors and textures that make Cholado such a beloved dessert.
Tips
- For a fun twist, consider adding other fruits like kiwi or grapes to the mix.
- You can substitute the cherry syrup with other flavored syrups like passion fruit or guava for a unique flavor profile.
- To make it even more decadent, top with crushed nuts or chocolate shavings.