Chorizo Tacos with Avocado and Salsa

Ingredients

• Chorizo sausage (1 pound, casing removed)
• Corn tortillas (8 small)
• Onion (1 medium, diced)
• Bell pepper (1 medium, diced (red or green))
• Garlic (2 cloves, minced)
• Avocado (1, sliced)
• Fresh cilantro (1/4 cup, chopped)
• Lime (1, juiced)
• Salt (to taste)
• Black pepper (to taste)
• Salsa (1 cup (store-bought or homemade))

Instructions

1. In a skillet over medium heat, cook the chorizo sausage until browned and cooked through, about 8-10 minutes, breaking it apart with a spatula.
2. Once cooked, remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan for added flavor.
3. In the same skillet, add diced onion, bell pepper, and minced garlic. Sauté until softened and fragrant, about 5 minutes.
4. Return the cooked chorizo to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes to meld the flavors.
5. In a separate skillet or on a hot griddle, warm the corn tortillas for about 30 seconds on each side until pliable.
6. To assemble the tacos, place a generous spoonful of the chorizo mixture onto each tortilla.
7. Top with sliced avocado, chopped cilantro, a squeeze of fresh lime juice, and a sprinkle of salt and black pepper.
8. Add a spoonful of salsa on top for an extra burst of flavor.
9. Serve immediately and enjoy the fiesta of flavors!