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Chorizo al Vino
Chorizo al Vino, a lively and flavor-packed Spanish tapas favorite, draws its charm from the hearty chorizo sausage simmered in robust red wine. This dish, with its bold blend of spices and intoxicating aroma, is a staple in many Spanish households and is the perfect accompaniment to a glass of smooth Spanish red wine. Its history is deeply rooted in Spanish cuisine, providing an authentic Mediterranean experience in every bite.
Servings: 4
Ingredients
- Olive oil
- 2 tablespoons
- Chorizo sausage
- 1 pound, sliced into 1/2 inch thick rounds
- Garlic
- 3 cloves, minced
- Red wine
- 1 cup, preferably spanish, such as rioja
- Paprika
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Ground Black Pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, finely chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo sausage slices to the skillet and cook until they are well-browned, around 5 minutes.
- Add the minced garlic to the skillet and stir it into the chorizo, cooking for an additional 1 minute until fragrant.
- Pour in the red wine, then sprinkle in the paprika, salt, and pepper, stirring well to combine.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the chorizo is cooked through and the wine has reduced to a thick sauce coating the sausage.
- Remove the skillet from heat and let the dish cool slightly before garnishing with fresh parsley. Serve warm as an appetizer or tapas dish.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 30g • Carbs: 3g • Protein: 23g • Sodium: 990mg • Sugar: 1g
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