Teresa's Recipes
Chorizo al Vino
Chorizo al Vino, a lively and flavor-packed Spanish tapas favorite, draws its charm from the hearty chorizo sausage simmered in robust red wine. This dish, with its bold blend of spices and intoxicating aroma, is a staple in many Spanish households and is the perfect accompaniment to a glass of smooth Spanish red wine. Its history is deeply rooted in Spanish cuisine, providing an authentic Mediterranean experience in every bite.
Ingredients
- 2 tablespoons Olive oil
- 1 pound, sliced into 1/2 inch thick rounds Chorizo sausage
- 3 cloves, minced Garlic
- 1 cup, preferably Spanish, such as Rioja Red wine
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons, finely chopped for garnish Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 3g
- Protein: 23g
- Sodium: 990mg
- Sugar: 1g
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo sausage slices to the skillet and cook until they are well-browned, around 5 minutes.
- Add the minced garlic to the skillet and stir it into the chorizo, cooking for an additional 1 minute until fragrant.
- Pour in the red wine, then sprinkle in the paprika, salt, and pepper, stirring well to combine.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the chorizo is cooked through and the wine has reduced to a thick sauce coating the sausage.
- Remove the skillet from heat and let the dish cool slightly before garnishing with fresh parsley. Serve warm as an appetizer or tapas dish.
Tips
- For a spicier kick, use spicy chorizo and add a pinch of cayenne pepper.
- Serve with crusty bread to soak up the delicious wine reduction.