Chorizo and Eggs

Ingredients

Spanish Chorizo

1/2 pound, finely chopped

Eggs

4, large

Onion

1 medium, finely chopped

Bell pepper

1 large, finely chopped

Garlic

2 cloves, minced

Salt and pepper

to taste

Cheddar cheese

1 cup, shredded

Cilantro

for garnish

Instructions

1. In a large skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
2. In the same skillet, add the onion, bell pepper, and garlic. Cook over medium heat until the vegetables are softened, about 5 minutes.
3. In a separate bowl, whisk the eggs and season with salt and pepper.
4. Pour the eggs into the skillet with the vegetables. Stir gently on low heat until the eggs are scrambled and fully cooked, about 3-4 minutes.
5. Add the cooked chorizo back into the skillet and stir to combine.
6. Sprinkle the shredded cheese evenly over the top and cover the skillet. Let it sit for a couple of minutes until the cheese is melted.
7. Garnish with fresh cilantro before serving. Enjoy your Chorizo and Eggs hot!