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Authentic Mexican Chorizo Tacos
Transport your taste buds to the heart of Mexico with these authentic Mexican Chorizo Tacos. Sizzling, savory chorizo combined with the creamy freshness of avocado, the tang of lime, and the aromatic punch of cilantro makes these tacos a mouthwatering delight. They are the perfect main dish for a casual dinner with friends or a cozy, quick weekday meal. This recipe stays true to its Mexican roots, promising a burst of traditional flavors with every bite.
Servings: 4
Ingredients
- Chorizo
- 1 pound
- Yellow Onion
- 1, finely chopped
- Garlic
- 2 cloves, minced
- Salt and Pepper
- to taste
- Taco Shells
- 8
- Avocado
- 1, sliced
- Cilantro
- 1/2 cup, chopped
- Lime
- 1, cut into wedges
Instructions
- Place the chorizo in a large skillet over medium heat and cook until it's browned and crispy. This should take approximately 10 minutes.
- Add the finely chopped onion and minced garlic to the skillet with the chorizo. Continue to cook the mixture until the onion softens, about 5 minutes.
- Season the chorizo mixture with salt and pepper to taste.
- Preheat your oven or stovetop and warm the taco shells according to the package instructions.
- Once the taco shells are warmed, fill each one with the chorizo mixture.
- Top each taco with fresh avocado slices and a sprinkle of chopped cilantro.
- Serve the tacos immediately, with lime wedges on the side for guests to squeeze over their tacos to taste.
Dietary Information
Servings: 4 • Dish Type: Main • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 20g • Sodium: 800mg • Sugar: 5g
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