Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Choucroute Garnie

Name: Choucroute Garnie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sauerkraut', 'amount': '2 pounds, drained and rinsed'}; {'ingredient': 'Onion', 'amount': '1 large, sliced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Juniper berries', 'amount': '1 teaspoon, crushed'}; {'ingredient': 'Caraway seeds', 'amount': '1 teaspoon'}; {'ingredient': 'Dry white wine', 'amount': '1 cup'}; {'ingredient': 'Chicken stock', 'amount': '1 cup'}; {'ingredient': 'Assorted sausages (e.g., bratwurst, kielbasa)', 'amount': '1.5 pounds'}; {'ingredient': 'Pork shoulder or other meats', 'amount': '1 pound, cut into chunks'}; {'ingredient': 'Potatoes', 'amount': '4 medium, quartered'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}

Choucroute Garnie is a hearty Alsatian dish that beautifully marries the flavors of tangy fermented cabbage and an array of savory meats. This cozy creation hails from the enchanting Alsace region of France, known for its rich culinary traditions and the influence of both French and German cuisines. As you slice through the layers of succulent sausages and tender meats, the aromatic notes of juniper and caraway fill the air, inviting you to indulge in a warm and satisfying meal. Perfect for winter gatherings, each bite offers a delightful contrast of textures and flavors that warms both the heart and soul.

Servings: 6

Ingredients

Sauerkraut: 2 pounds, drained and rinsed
Onion: 1 large, sliced
Garlic: 3 cloves, minced
Juniper berries: 1 teaspoon, crushed
Caraway seeds: 1 teaspoon
Dry white wine: 1 cup
Chicken stock: 1 cup
Assorted sausages (e.g., bratwurst, kielbasa): 1.5 pounds
Pork shoulder or other meats: 1 pound, cut into chunks
Potatoes: 4 medium, quartered
Salt: to taste
Pepper: to taste

Instructions

Preheat the oven to 325°F (160°C).
In a large Dutch oven, combine the drained sauerkraut, sliced onion, minced garlic, crushed juniper berries, caraway seeds, dry white wine, and chicken stock. Stir well to ensure all ingredients are evenly mixed.
Arrange the assorted sausages and pork shoulder pieces on top of the sauerkraut mixture, ensuring an even distribution over the surface.
Cover the Dutch oven with a lid and place it in the preheated oven. Bake for 2 hours to allow the flavors to meld beautifully.
After 2 hours, carefully remove the lid and add the quartered potatoes to the pot. Push them down into the sauerkraut mixture to allow them to soak up the flavors.
Cover the pot again and continue baking for an additional hour, or until the potatoes are fork-tender and the sausages are cooked through.
Once cooked, taste and season the dish with salt and pepper as needed.
Serve the Choucroute Garnie hot on a large platter, showcasing the colorful assortment of sausages, meats, and vibrant sauerkraut.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 3 hours • Calories: 550 • Fat: 30g • Carbs: 40g • Protein: 40g • Sodium: 1200mg • Sugar: 3g