Chrok Mnoas Pao

Ingredients

Pork shoulder

1 lb, thinly sliced

Garlic

4 cloves, minced

Lemongrass

2 stalks, finely minced

Fish sauce

3 tablespoons

Soy sauce

2 tablespoons

Sugar

1 tablespoon

Black pepper

1 teaspoon

Vegetable oil

2 tablespoons

Steamed buns

8, store-bought or homemade

Cucumber

1, thinly sliced

Cilantro

1/4 cup, chopped

Sriracha sauce

to taste

Instructions

1. In a mixing bowl, combine minced garlic, finely minced lemongrass, fish sauce, soy sauce, sugar, and black pepper. Mix until well combined to create a flavorful marinade.
2. Add the sliced pork to the marinade, ensuring all pieces are well coated. Let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator) to absorb the flavors.
3. Heat vegetable oil in a grill pan or skillet over medium-high heat.
4. Grill the marinated pork slices for about 2-3 minutes on each side, or until cooked through and nicely charred.
5. Remove the grilled pork from heat and let it rest for a few minutes to retain its juices.
6. While the pork rests, steam the buns until soft and warm, following package instructions or using a steamer.
7. To assemble the Chrok Mnoas Pao, gently open each steamed bun and place a few slices of grilled pork inside.
8. Top the pork with sliced cucumber, chopped cilantro, and drizzle with Sriracha sauce for an added kick.
9. Serve immediately while warm, and enjoy the delightful flavors!