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Chrok Mnoas Pao
Chrok Mnoas Pao is a cherished Cambodian street food that tantalizes the taste buds with its exquisite combination of succulent marinated pork and soft, fluffy steamed buns. This dish embodies the vibrant flavors of Cambodia, featuring a rich marinade of aromatic lemongrass and garlic that infuses the pork with a delicious complexity. Each bite is further enhanced by the crispness of fresh cucumber and the fiery kick of Sriracha sauce, creating a delightful fusion of textures and tastes. Perfect for gatherings or an intimate dinner, this dish invites you to experience the culinary heritage of Cambodia, where street food is an art form and a celebration of flavor.
Ingredients
- Pork shoulder
- 1 lb, thinly sliced
- Garlic
- 4 cloves, minced
- Lemongrass
- 2 stalks, finely minced
- Fish sauce
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Black pepper
- 1 teaspoon
- Vegetable oil
- 2 tablespoons
- Steamed buns
- 8, store-bought or homemade
- Cucumber
- 1, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Sriracha sauce
- to taste
Instructions
- In a mixing bowl, combine minced garlic, finely minced lemongrass, fish sauce, soy sauce, sugar, and black pepper. Mix until well combined to create a flavorful marinade.
- Add the sliced pork to the marinade, ensuring all pieces are well coated. Let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator) to absorb the flavors.
- Heat vegetable oil in a grill pan or skillet over medium-high heat.
- Grill the marinated pork slices for about 2-3 minutes on each side, or until cooked through and nicely charred.
- Remove the grilled pork from heat and let it rest for a few minutes to retain its juices.
- While the pork rests, steam the buns until soft and warm, following package instructions or using a steamer.
- To assemble the Chrok Mnoas Pao, gently open each steamed bun and place a few slices of grilled pork inside.
- Top the pork with sliced cucumber, chopped cilantro, and drizzle with Sriracha sauce for an added kick.
- Serve immediately while warm, and enjoy the delightful flavors!
Tips
- For a more authentic flavor, consider using Thai basil instead of cilantro.
- You can add pickled vegetables for an extra crunch and tang.
- If you prefer a milder dish, reduce the amount of Sriracha or omit it altogether.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 25 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 30g Protein: 35g Sodium: 850mg Sugar: 5g
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