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Chrysanthemum Cocktail
The Chrysanthemum Cocktail is a delightful and aromatic classic that captures the essence of a sophisticated evening. With its harmonious blend of herbal Benedictine, crisp dry vermouth, and a whisper of absinthe, this cocktail is both refreshing and intriguing. The addition of a lemon twist not only enhances the visual appeal but also adds a zesty brightness that elevates each sip. This cocktail has roots dating back to the early 20th century, often enjoyed in elegant settings, making it a timeless choice for cocktail enthusiasts.
Ingredients
- Lemon twist
- 1, for garnish
- Absinthe
- 1/4 ounce
- Benedictine
- 1/2 ounce
- Dry vermouth
- 1 1/2 ounces
- Ice
- as needed, for mixing
Instructions
- Fill a mixing glass with ice to chill.
- Pour in the dry vermouth, followed by the Benedictine and absinthe.
- Stir gently with a bar spoon for about 30 seconds, or until the mixture is well-chilled.
- Strain the cocktail into a chilled cocktail glass, ensuring a smooth pour.
- Garnish with a lemon twist, expressing the oils over the drink for added fragrance.
Tips
- For a slightly sweeter version, you can increase the amount of Benedictine to 3/4 ounce.
- If you prefer a more pronounced herbal flavor, consider using a higher-quality absinthe or experimenting with different brands.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 150 Fat: 0g Carbs: 10g Protein: 0g Sodium: 5mg Sugar: 3g
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