Teresa's Recipes
Chrysanthemum Cocktail
The Chrysanthemum Cocktail is a delightful and aromatic classic that captures the essence of a sophisticated evening. With its harmonious blend of herbal Benedictine, crisp dry vermouth, and a whisper of absinthe, this cocktail is both refreshing and intriguing. The addition of a lemon twist not only enhances the visual appeal but also adds a zesty brightness that elevates each sip. This cocktail has roots dating back to the early 20th century, often enjoyed in elegant settings, making it a timeless choice for cocktail enthusiasts.
Ingredients
- 1, for garnish Lemon twist
- 1/4 ounce Absinthe
- 1/2 ounce Benedictine
- 1 1/2 ounces Dry vermouth
- as needed, for mixing Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 3g
Instructions
- Fill a mixing glass with ice to chill.
- Pour in the dry vermouth, followed by the Benedictine and absinthe.
- Stir gently with a bar spoon for about 30 seconds, or until the mixture is well-chilled.
- Strain the cocktail into a chilled cocktail glass, ensuring a smooth pour.
- Garnish with a lemon twist, expressing the oils over the drink for added fragrance.
Tips
- For a slightly sweeter version, you can increase the amount of Benedictine to 3/4 ounce.
- If you prefer a more pronounced herbal flavor, consider using a higher-quality absinthe or experimenting with different brands.