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Grilled Chuck Eye Steak with Smoky Spice Rub
Indulge in the rich, juicy flavors of chuck eye steak, often referred to as the 'poor man's ribeye.' This tender cut is perfect for grilling or pan-searing, boasting a delightful marbling that enhances its taste. With a smoky spice rub that melds paprika, garlic, and onion powder, each bite is a savory experience. This recipe not only highlights the deliciousness of the steak but also pays homage to the tradition of grilling, a practice that has brought families and friends together for generations.
Servings: 2
Ingredients
- Chuck eye steak
- 2 (about 1 inch thick, 1 pound each)
- Olive oil
- 2 tablespoons
- Paprika
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
Instructions
- Preheat your grill or a skillet over high heat, ensuring it's hot enough to sear the steak.
- In a small bowl, mix together the paprika, onion powder, garlic powder, black pepper, and salt to create a savory spice rub.
- Rub the olive oil over both sides of the chuck eye steaks. Then generously apply the spice rub, ensuring an even coating.
- Place the steaks on the grill or skillet. For medium-rare, cook for about 4-5 minutes per side, adjusting the time based on your desired level of doneness.
- Once cooked, remove the steaks from the heat and let them rest for 5 minutes to allow the juices to redistribute.
- Slice the steaks against the grain and serve hot, perhaps with a side of grilled vegetables or a fresh salad.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 30g • Carbs: 2g • Protein: 40g • Sodium: 600mg • Sugar: 0g
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