Teresa's Recipes
Herb-Butter Basted Chuck Eye Steak
Savor the flavors of a classic steakhouse dinner at home with this Herb-Butter Basted Chuck Eye Steak. This recipe will guide you in creating juicy, succulent steak that's seared to perfection and flavored with a rich, buttery blend of herbs and spices. A cut known for its robust flavor and tenderness, the Chuck Eye Steak, often referred to as 'the poor man's ribeye', delivers a fine-dining experience without the expense. This dish has roots in traditional American cuisine, when cowboys would cook their meat over an open fire, basting it with herbs and butter to enhance the flavor.
Ingredients
- 2 (8-ounce) pieces Chuck eye steak
- 1 tablespoon, chopped Fresh rosemary
- 1 tablespoon, chopped Fresh thyme
- 4 tablespoons Butter
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- to taste Salt and pepper
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 45g
- Carbs: 1g
- Protein: 46g
- Sodium: 390mg
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C).
- Season both sides of the chuck eye steaks evenly with salt, pepper, garlic powder, onion powder, and paprika.
- In a cast iron skillet, heat the olive oil over high heat until it begins to smoke.
- Add the steaks to the skillet and sear for 2-3 minutes on each side, until a brown crust forms.
- Reduce the heat to medium and add the butter, thyme, and rosemary to the skillet.
- Once the butter has melted, spoon it over the steaks, basting them continuously for 1-2 minutes to infuse them with the herbs' flavors.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or longer if desired. To check for doneness, use a meat thermometer: 135°F for medium-rare, 145°F for medium.
- Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite.
Tips
- For those who prefer a spicy kick, add a pinch of cayenne pepper to the seasoning mix. If fresh herbs are not available, dried herbs can be used instead, but reduce the amount by half.