Teresa's Recipes
Flavorful Chuck Steak with Rich Mushroom Sauce
Indulge in a hearty chuck steak, seared to perfection and topped with a luscious, savory mushroom sauce. This dish brings together tender beef and earthy mushrooms, creating a culinary experience that is both comforting and satisfying. Originating from traditional home-cooked meals, this recipe captures the essence of hearty farmhouse cooking, perfect for a family gathering or a special occasion. Serve it alongside mashed potatoes or a fresh salad for a complete meal.
Ingredients
- 2 pieces (about 1.5 pounds total) Chuck steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 8 ounces, sliced (cremini or button mushrooms work well) Mushrooms
- 3 cloves, minced Garlic
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cornstarch
- 2 tablespoons (for slurry) Water
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 25g
- Carbs: 8g
- Protein: 45g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Start by seasoning the chuck steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes to enhance flavor.
- In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the chuck steaks and sear for 4-5 minutes on each side, or until a deep brown crust forms. Remove the steaks from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the sliced mushrooms, cooking until they are golden brown and tender, about 5 minutes.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, bringing the mixture to a gentle simmer. Scrape the bottom of the skillet to incorporate any flavorful browned bits.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually add the slurry to the simmering sauce, stirring continuously until the sauce thickens.
- Return the chuck steaks to the skillet, spooning the mushroom sauce over them. Continue cooking for an additional 5-7 minutes, or until the steaks reach your desired level of doneness.
- Once ready, remove from heat and let the steaks rest for a few minutes before serving. Plate the steaks and generously spoon the rich mushroom sauce on top. Enjoy!
Tips
- For extra flavor, marinate the chuck steaks in olive oil, garlic, and herbs for a few hours before cooking.
- Serve with mashed potatoes or a fresh green salad to balance the richness of the dish.
- Feel free to substitute the mushrooms with your favorites, such as shiitake or portobello, for a different flavor profile.