Flavorful Chuck Steak with Rich Mushroom Sauce

Ingredients

Chuck steak

2 pieces (about 1.5 pounds total)

Salt

1 teaspoon

Black pepper

1 teaspoon

Olive oil

2 tablespoons

Butter

2 tablespoons

Mushrooms

8 ounces, sliced (cremini or button mushrooms work well)

Garlic

3 cloves, minced

Beef broth

1 cup

Worcestershire sauce

2 tablespoons

Cornstarch

1 tablespoon

Water

2 tablespoons (for slurry)

Instructions

1. Start by seasoning the chuck steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes to enhance flavor.
2. In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the chuck steaks and sear for 4-5 minutes on each side, or until a deep brown crust forms. Remove the steaks from the skillet and set aside on a plate.
3. In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the sliced mushrooms, cooking until they are golden brown and tender, about 5 minutes.
4. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
5. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a gentle simmer. Scrape the bottom of the skillet to incorporate any flavorful browned bits.
6. In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually add the slurry to the simmering sauce, stirring continuously until the sauce thickens.
7. Return the chuck steaks to the skillet, spooning the mushroom sauce over them. Continue cooking for an additional 5-7 minutes, or until the steaks reach your desired level of doneness.
8. Once ready, remove from heat and let the steaks rest for a few minutes before serving. Plate the steaks and generously spoon the rich mushroom sauce on top. Enjoy!