Chuck Steak with Red Wine Sauce

Ingredients

• Butter (2 tablespoons)
• Rosemary (1 teaspoon)
• Thyme (1 teaspoon)
• Tomato paste (2 tablespoons)
• Beef broth (1 cup)
• Red wine (1 cup)
• Garlic (2 cloves, minced)
• Onion (1 medium, chopped)
• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Chuck steak (4 pieces, 6 oz each)

Instructions

1. Preheat the oven to 375°F.
2. Season the chuck steaks with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steaks and cook for 3-4 minutes on each side, until browned.
5. Transfer the steaks to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked to your desired doneness.
6. While the steaks are cooking, prepare the red wine sauce.
7. In the same skillet used to cook the steaks, add the onion and garlic and cook until softened, about 5 minutes.
8. Add the red wine, beef broth, tomato paste, thyme, and rosemary. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened.
9. Remove the sauce from the heat and stir in the butter until melted and combined.
10. Serve the steaks with the red wine sauce spooned over the top.