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Chuflay
Chuflay is a vibrant and refreshing Bolivian cocktail that captivates the senses with its zesty lime and effervescent ginger ale. Originating from the highlands of Bolivia, this delightful drink showcases Singani, a unique Bolivian spirit distilled from Muscat grapes. Perfect for gatherings, celebrations, or simply a relaxing evening, Chuflay is both invigorating and easy to prepare, making it a must-try for cocktail enthusiasts!
Servings: 1
Ingredients
- Ice cubes
- as needed
- Lime
- 1, juiced (plus extra wedges for garnish)
- Ginger ale or lemon soda
- 1 cup
- Singani
- 2 ounces
Instructions
- Begin by filling a glass with ice cubes to keep your cocktail refreshingly chilled.
- Measure and pour 2 ounces of Singani over the ice, allowing its unique flavor to infuse the drink.
- Squeeze the juice of one lime into the glass, ensuring to capture all the zesty goodness.
- Top off the drink with 1 cup of ginger ale or lemon soda, adding a delightful fizz.
- Stir gently to combine the ingredients without losing the carbonation.
- Garnish with a lime wedge on the rim of the glass for an extra pop of color and flavor.
- Serve immediately and enjoy the fresh, vibrant flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Calories: 150 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 10mg • Sugar: 28g
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