Chur Burger

Ingredients

• Ground beef (1 pound (about 450g))
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Cheddar cheese (4 slices)
• Burger buns (4, preferably brioche or sesame seed)
• Lettuce (4 leaves, washed and dried)
• Tomato (1 large, sliced)
• Onion (1 small, sliced)
• Ketchup (1/4 cup)
• Mayonnaise (1/4 cup)

Instructions

1. Preheat a grill or skillet over medium-high heat.
2. In a bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
3. Divide the mixture into 4 equal portions and form them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
4. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (70°C).
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to help it melt.
6. While the patties are cooking, toast the burger buns on the grill or skillet until golden brown.
7. Spread mayonnaise and ketchup evenly on the bottom half of each bun.
8. Layer the lettuce, tomato, and onion on top of the condiments.
9. Carefully place the cooked patties on the prepared buns and top with the other half of the bun.
10. Serve the Chur Burgers hot, accompanied by your favorite side dish such as crispy fries or a fresh salad.