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Churrasco
Churrasco is a beloved Brazilian barbecue tradition, celebrated for its smoky, succulent grilled meats and vibrant chimichurri sauce. This dish is not just a meal; it's a festive gathering of family and friends, where the aroma of marinated meats sizzling on the grill fills the air. Originating from the southern regions of Brazil, churrasco is a culinary experience that embodies the spirit of Brazilian culture, inviting everyone to share in the joy of good food, lively conversation, and great company.
Ingredients
- Chimichurri sauce
- 1 cup
- Olive oil
- 1/4 cup
- Lime juice
- 2 tablespoons
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Pork sausages
- 1 pound
- Chicken thighs
- 1 pound, boneless and skinless
- Beef steak (sirloin or flank)
- 1 pound
Instructions
- Prepare the chimichurri sauce by combining 1 cup of chopped parsley, 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and salt and pepper to taste in a bowl. Mix well and set aside to let the flavors meld.
- Preheat the grill to medium-high heat.
- In a large bowl, season the beef steak, chicken thighs, and pork sausages with salt, black pepper, garlic powder, and paprika. Ensure all the meat is evenly coated with the seasonings.
- Drizzle the meats with lime juice and 1/4 cup of olive oil, making sure they are well coated. Let them marinate for about 15-30 minutes to enhance the flavor.
- Place the meats on the grill and cook for about 10 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy: 165°F for chicken, 145°F for pork, and 130°F for medium-rare steak.
- Once cooked, remove the meats from the grill and allow them to rest for a few minutes before slicing. This helps retain the juices.
- Serve the churrasco sliced or whole, accompanied by the chimichurri sauce on the side. Enjoy with traditional sides like rice, beans, or grilled vegetables.
Tips
- For added flavor, let the meats marinate in the olive oil, lime juice, and spices overnight in the refrigerator.
- Feel free to add other meats like lamb or shrimp to your churrasco for a mixed grill experience.
- Serve with a fresh salad or grilled corn for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 20 minutes Calories: 450 Fat: 30g Carbs: 5g Protein: 35g Sodium: 700mg Sugar: 1g
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