Churrasco

Ingredients

Chimichurri sauce

1 cup

Olive oil

1/4 cup

Lime juice

2 tablespoons

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Black pepper

1 teaspoon

Salt

1 teaspoon

Pork sausages

1 pound

Chicken thighs

1 pound, boneless and skinless

Beef steak (sirloin or flank)

1 pound

Instructions

1. Prepare the chimichurri sauce by combining 1 cup of chopped parsley, 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and salt and pepper to taste in a bowl. Mix well and set aside to let the flavors meld.
2. Preheat the grill to medium-high heat.
3. In a large bowl, season the beef steak, chicken thighs, and pork sausages with salt, black pepper, garlic powder, and paprika. Ensure all the meat is evenly coated with the seasonings.
4. Drizzle the meats with lime juice and 1/4 cup of olive oil, making sure they are well coated. Let them marinate for about 15-30 minutes to enhance the flavor.
5. Place the meats on the grill and cook for about 10 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy: 165°F for chicken, 145°F for pork, and 130°F for medium-rare steak.
6. Once cooked, remove the meats from the grill and allow them to rest for a few minutes before slicing. This helps retain the juices.
7. Serve the churrasco sliced or whole, accompanied by the chimichurri sauce on the side. Enjoy with traditional sides like rice, beans, or grilled vegetables.