Churro Latte

Ingredients

• Cinnamon sugar (for garnish)
• Whipped cream (for topping)
• Espresso or strong brewed coffee (1 shot)
• Sugar (1 tablespoon)
• Vanilla extract (1/2 teaspoon)
• Ground cinnamon (1/2 teaspoon)
• Milk (1 cup)

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. Stir in the ground cinnamon, vanilla extract, and sugar until well combined.
3. Using a frother or whisk, froth the milk until it becomes creamy and foamy.
4. Pour the espresso or strong brewed coffee into a mug.
5. Slowly pour the frothed milk over the coffee, holding back the foam with a spoon.
6. Top with whipped cream and sprinkle with cinnamon sugar.
7. Serve hot and enjoy!