
Churro Latte
Experience the delightful fusion of flavors in this Churro Latte, where the essence of classic churros meets the warmth of a perfectly brewed latte. This cozy drink captures the sweet and spicy notes of cinnamon sugar, complemented by the rich creaminess of frothed milk and a generous swirl of whipped cream on top. Perfect for chilly mornings or as a comforting afternoon treat, this latte will transport you to a bustling café in Spain, where churros are a beloved tradition enjoyed for breakfast or dessert. Indulge in this tasty beverage that brings a smile with every sip!
Servings: 1
Ingredients
- Milk (1 cup)
- Espresso or strong brewed coffee (1 shot (about 1 ounce))
- Sugar (1 tablespoon)
- Vanilla extract (1/4 teaspoon)
- Ground cinnamon (1/2 teaspoon)
- Whipped cream (to taste)
- Cinnamon sugar (for topping (mix 1 tablespoon sugar with 1/2 teaspoon cinnamon))
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Add the ground cinnamon, vanilla extract, and sugar to the hot milk, whisking until well combined and the sugar is dissolved.
- Using a frother or whisk, froth the milk until it becomes creamy and foamy. This will create a delightful texture for your latte.
- In a separate mug, pour the shot of espresso or strong brewed coffee.
- Slowly pour the frothed milk over the coffee, using a spoon to hold back the foam, allowing the milk to blend smoothly with the coffee.
- Top the latte with a generous dollop of whipped cream, and sprinkle with cinnamon sugar for a sweet finish.
- Serve hot and enjoy your delicious Churro Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 8g • Carbs: 30g • Protein: 7g • Sodium: 120mg • Sugar: 15g