Churros Rellenos

Ingredients

• Heavy cream (1/2 cup)
• Dark chocolate (4 ounces)
• Vegetable oil (for frying)
• Eggs (3)
• All (purpose flour - 1 cup)
• Salt (1/4 teaspoon)
• Sugar (1 tablespoon)
• Butter (1/2 cup)
• Water (1 cup)

Instructions

1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
2. Remove from heat and add flour. Stir until the mixture forms a ball.
3. Transfer the dough to a piping bag fitted with a star tip.
4. Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
5. Pipe 4-inch long churros into the hot oil, cutting them with scissors.
6. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
7. In a separate bowl, melt the dark chocolate and mix in the heavy cream to make the ganache filling.
8. Using a small piping bag or a ziplock bag with the corner snipped off, fill the churros with the chocolate ganache.
9. Serve warm and enjoy!