Want more deliciousness? Follow me on X @TeresasRecipes
Mango Chutney
This luscious mango chutney strikes a perfect balance between tangy, sweet, and spicy notes, making it an irresistible accompaniment to Indian dishes, grilled meats, or even as a unique sandwich spread. Originating from India, chutneys hold a rich culinary history that showcases the country's diverse flavors and vibrant ingredients. This vibrant chutney features ripe, juicy mangoes that are beautifully complemented by aromatic spices, a touch of sweetness from brown sugar, and the delightful chewiness of raisins. Each spoonful is a flavor explosion that will elevate any dish, be it a simple curry or a gourmet cheese platter. Perfect for summer barbecues or cozy winter meals, this chutney is sure to impress your family and friends.
Ingredients
- Ripe mangoes
- 3 cups, diced
- Red onion
- 1 medium, finely chopped
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Apple cider vinegar
- 1/2 cup
- Brown sugar
- 1/3 cup
- Raisins
- 1/2 cup
- Ground cumin
- 1 teaspoon
- Ground coriander
- 1 teaspoon
- Cayenne pepper
- 1/4 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon
Instructions
- In a large saucepan, combine the diced mangoes, chopped red onion, grated ginger, minced garlic, apple cider vinegar, brown sugar, raisins, ground cumin, ground coriander, cayenne pepper, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and combine the flavors.
- Once boiling, reduce the heat to low and let the chutney simmer for 30 minutes. Stir occasionally to prevent sticking, and allow the flavors to meld together.
- Remove the saucepan from heat and let the chutney cool completely at room temperature.
- Transfer the cooled chutney to sterilized jars, sealing them tightly. Refrigerate for at least 24 hours before serving to allow the flavors to develop further.
- Serve the chutney as a condiment with your favorite Indian dishes, grilled meats, or as a zesty spread for sandwiches.
Tips
- For added depth of flavor, try adding a pinch of ground cinnamon or turmeric to the chutney.
- If you prefer a smoother texture, blend the chutney after it has cooled to your desired consistency.
- This chutney can be stored in the refrigerator for up to 2 weeks, and it also makes a delightful gift when jarred and decorated.
Dietary Information
Servings: 12 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 30 minutes Calories: 60 Fat: 0g Carbs: 15g Protein: 0g Sodium: 200mg Sugar: 10g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...