Cilantro Lime Corn Salad

Cilantro Lime Corn Salad

Dive into this vibrant and refreshing Cilantro Lime Corn Salad, a delightful blend of sweet corn, zesty lime, and aromatic cilantro. This dish not only bursts with flavor but also brings a colorful touch to your table, making it the perfect side for summer barbecues, picnics, or any gathering. The combination of fresh ingredients and a hint of spice creates a salad that is both simple and sophisticated, evoking the essence of warm, sunny days. Historically, corn has been a staple in many cultures, especially in Latin America, where it is often used in various dishes to symbolize nourishment and abundance.

Servings: 6

Ingredients

  • Fresh corn (4 cups, kernels cut off the cob)
  • Red bell pepper (1, diced)
  • Red onion (1/2, finely chopped)
  • Cilantro (1/2 cup, chopped)
  • Lime juice (3 tablespoons, freshly squeezed)
  • Olive oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Cumin (1 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. Bring a large pot of water to a boil. Add the corn and cook for 5 minutes, or until tender. Drain and let cool.
  2. Once cooled, cut the corn kernels off the cobs and place them in a large mixing bowl.
  3. Add the diced red bell pepper, finely chopped red onion, and chopped cilantro to the bowl with the corn.
  4. In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, cumin, salt, pepper, and chili powder until well combined.
  5. Pour the dressing over the corn mixture and gently toss everything together to ensure an even coating.
  6. For optimal flavor, refrigerate the salad for at least 1 hour before serving to allow the ingredients to meld.
  7. Serve chilled and enjoy this refreshing side dish!

Dietary Information

Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 7g • Carbs: 14g • Protein: 3g • Sodium: 150mg • Sugar: 2g