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Cilantro Lime Corn Salad
Dive into this vibrant and refreshing Cilantro Lime Corn Salad, a delightful blend of sweet corn, zesty lime, and aromatic cilantro. This dish not only bursts with flavor but also brings a colorful touch to your table, making it the perfect side for summer barbecues, picnics, or any gathering. The combination of fresh ingredients and a hint of spice creates a salad that is both simple and sophisticated, evoking the essence of warm, sunny days. Historically, corn has been a staple in many cultures, especially in Latin America, where it is often used in various dishes to symbolize nourishment and abundance.
Ingredients
- Fresh corn
- 4 cups, kernels cut off the cob
- Red bell pepper
- 1, diced
- Red onion
- 1/2, finely chopped
- Cilantro
- 1/2 cup, chopped
- Lime juice
- 3 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Cumin
- 1 teaspoon
- Chili powder
- 1/2 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- Bring a large pot of water to a boil. Add the corn and cook for 5 minutes, or until tender. Drain and let cool.
- Once cooled, cut the corn kernels off the cobs and place them in a large mixing bowl.
- Add the diced red bell pepper, finely chopped red onion, and chopped cilantro to the bowl with the corn.
- In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, cumin, salt, pepper, and chili powder until well combined.
- Pour the dressing over the corn mixture and gently toss everything together to ensure an even coating.
- For optimal flavor, refrigerate the salad for at least 1 hour before serving to allow the ingredients to meld.
- Serve chilled and enjoy this refreshing side dish!
Tips
- For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper to the dressing.
- Feel free to substitute fresh corn with canned or frozen corn if fresh is not available; just be sure to rinse and drain canned corn well.
- This salad can be made a day in advance; just give it a good stir before serving.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 15 minutes Cook Time: 5 minutes Calories: 120 Fat: 7g Carbs: 14g Protein: 3g Sodium: 150mg Sugar: 2g
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