Cilantro Lime Corn Salad

Ingredients

• Chili powder (1/4 teaspoon)
• Salt and pepper (to taste)
• Cumin (1/2 teaspoon)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Lime juice (2 tablespoons)
• Cilantro (1/2 cup, chopped)
• Red onion (1/2 cup, finely chopped)
• Red bell pepper (1, diced)
• Fresh corn (4 ears)

Instructions

1. Bring a large pot of water to a boil. Add the corn and cook for 5 minutes, or until tender. Drain and let cool.
2. Cut the corn kernels off the cobs and place them in a large bowl.
3. Add the diced red bell pepper, finely chopped red onion, and chopped cilantro to the bowl.
4. In a small bowl, whisk together the lime juice, olive oil, minced garlic, cumin, salt, pepper, and chili powder.
5. Pour the dressing over the corn mixture and toss to combine.
6. Refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and enjoy!