Cilantro Lime Basmati Rice

Ingredients

Basmati rice

1 cup

Water

2 cups

Vegetable oil

2 tablespoons

Fresh cilantro leaves

1/2 cup, chopped

Lime juice

2 tablespoons, freshly squeezed

Salt

1 teaspoon, or to taste

Instructions

1. Rinse the basmati rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
2. In a medium saucepan, bring 2 cups of water to a boil. Add 1 teaspoon of salt to the water.
3. Add the rinsed basmati rice to the boiling water and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the water is fully absorbed.
4. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
5. In a separate bowl, combine the chopped cilantro, lime juice, and vegetable oil. Mix well to create a flavorful dressing.
6. Fluff the cooked rice with a fork and gently fold in the cilantro mixture until well combined, ensuring the rice is evenly coated.
7. Serve the cilantro lime basmati rice hot as a side dish, garnished with additional cilantro if desired.