Teresa's Recipes
Cilantro Lime Basmati Rice
This vibrant and aromatic cilantro lime basmati rice is a delightful side dish that brings a burst of fresh flavor to any meal. The fragrant basmati rice is perfectly cooked and combined with zesty lime juice and fresh cilantro, making it an excellent accompaniment to grilled meats, tacos, or as a base for a veggie bowl. This dish has roots in South Asian cuisine, where aromatic rice is cherished, and cilantro adds a refreshing touch that brightens up any plate.
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Vegetable oil
- 1/2 cup, chopped Fresh cilantro leaves
- 2 tablespoons, freshly squeezed Lime juice
- 1 teaspoon, or to taste Salt
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 190
- Fat: 6g
- Carbs: 30g
- Protein: 4g
- Sodium: 280mg
- Sugar: 0g
Instructions
- Rinse the basmati rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
- In a medium saucepan, bring 2 cups of water to a boil. Add 1 teaspoon of salt to the water.
- Add the rinsed basmati rice to the boiling water and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the water is fully absorbed.
- Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
- In a separate bowl, combine the chopped cilantro, lime juice, and vegetable oil. Mix well to create a flavorful dressing.
- Fluff the cooked rice with a fork and gently fold in the cilantro mixture until well combined, ensuring the rice is evenly coated.
- Serve the cilantro lime basmati rice hot as a side dish, garnished with additional cilantro if desired.
Tips
- For extra flavor, consider adding sautéed garlic or onions to the rice while it cooks.
- If you like a bit of heat, add a finely chopped jalapeño to the cilantro mixture.
- This cilantro rice pairs beautifully with grilled chicken, fish tacos, or as a bed for a fresh salad.