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Cinco de Mayo Espresso Martini
Elevate your Cinco de Mayo celebrations with this rich, robust and utterly delicious Espresso Martini. Infused with the invigorating essence of espresso, the warmth of tequila, and the sweetness of coffee liqueur, this cocktail is a vivacious blend of flavors that is sure to liven up your festivities. The tradition of martini dates back to the mid-19th century and since then it has evolved into countless variations, one of the most enticing ones being our Espresso Martini.
Ingredients
- Coffee beans
- 3-4 for garnish
- Ice
- 1 cup
- Simple syrup
- 1 ounce
- Coffee liqueur
- 1 ounce
- Tequila
- 1.5 ounces
- Espresso
- 1 shot, cooled
Instructions
- Brew a shot of espresso and allow it to cool to room temperature.
- In a cocktail shaker, add the cooled espresso, tequila, coffee liqueur, and simple syrup.
- Top up the shaker with ice, ensuring the ingredients are well submerged.
- Secure the lid and shake vigorously for 15 seconds to mix and chill the ingredients.
- Strain the cocktail into a chilled martini glass, ensuring a smooth pour.
- Garnish with 3 to 4 coffee beans on top for an aesthetically pleasing and flavorful touch.
- Serve immediately and enjoy the rich, invigorating blend of flavors.
Tips
- For an extra touch of indulgence, rim the glass with a bit of sugar before pouring the martini.
- You can replace the tequila with vodka for a more traditional espresso martini.
- For a colder drink, chill the martini glass in the freezer for a few minutes before using.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 200 Fat: 0g Carbs: 20g Protein: 0g Sodium: 10mg Sugar: 18g
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