Teresa's Recipes
Cinnamon Apple Milkshake
Indulge in the delightful taste of autumn with this Cinnamon Apple Milkshake. This creamy, decadent treat combines the sweetness of ripe apples with the warm spice of cinnamon, creating a refreshing beverage that's perfect for any season. Whether you’re enjoying it as a midday snack or a dessert, this milkshake will transport you to a cozy apple orchard. The tradition of blending fruits with dairy dates back centuries, making this milkshake not just delicious but also a nod to the culinary heritage of mixing flavors.
Ingredients
- 1 cup, peeled and cored Chopped apples
- 1 cup Milk
- 2 cups Vanilla ice cream
- 1 teaspoon Ground cinnamon
- 2 tablespoons (adjust to taste) Honey
- for topping Whipped cream
- for garnish Cinnamon sticks
Dietary Notes
- Servings: 2
- Dish Type: Beverage/Dessert
- Prep Time: 10 minutes
- Calories: 450
- Fat: 18g
- Carbs: 65g
- Protein: 6g
- Sodium: 150mg
- Sugar: 40g
Instructions
- In a blender, combine the chopped apples, vanilla ice cream, milk, ground cinnamon, and honey.
- Blend on high until the mixture is smooth and creamy. If the shake is too thick, add a little more milk to reach your desired consistency.
- Taste the milkshake and adjust the sweetness with more honey if desired.
- Pour the milkshake into tall glasses.
- Top each milkshake with a generous dollop of whipped cream.
- Garnish with cinnamon sticks for an extra touch of flavor and presentation.
- Serve immediately and enjoy your refreshing treat!
Tips
- For an extra chill, freeze the chopped apples before blending.
- Try adding a pinch of nutmeg or a splash of caramel syrup for a different flavor twist.
- This milkshake can also be made dairy-free by using almond milk and dairy-free ice cream.