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Teresa's Recipes Cinnamon Milkshake

Cinnamon Milkshake - Indulge in a delightful Cinnamon Milkshake that perfectly balances the warm embrace of cinnamon with the creamy decadence of vanilla ice cream. This n

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Cinnamon Milkshake

Indulge in a delightful Cinnamon Milkshake that perfectly balances the warm embrace of cinnamon with the creamy decadence of vanilla ice cream. This nostalgic treat evokes memories of carefree summers and cozy evenings, inviting you to sip on a velvety blend that is both refreshing and comforting. The alluring aroma of cinnamon not only tantalizes your taste buds but also pays homage to a spice that has been cherished for centuries for its flavor and health benefits. Whether you’re treating yourself after a long day or sharing it with loved ones, this milkshake is sure to satisfy your cravings and warm your heart.

Serves 2

Ingredients

Vanilla ice cream
2 cups
Milk
1 cup
Ground cinnamon
1 teaspoon
Honey
2 tablespoons
Whipped cream
for topping
Cinnamon sticks
for garnish

Instructions

  1. In a blender, combine the vanilla ice cream, milk, ground cinnamon, and honey.
  2. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  3. For a thicker shake, reduce the milk to 3/4 cup; for a lighter version, increase the milk to 1 1/4 cups.
  4. Pour the milkshake into chilled glasses for an extra refreshing experience.
  5. Top generously with whipped cream for added richness and texture.
  6. Garnish each milkshake with a cinnamon stick to enhance the presentation and add a fragrant aroma.
  7. Serve immediately and enjoy the comforting flavors of this delightful milkshake!

Tips

  • 💡 For a spicier kick, add a pinch of nutmeg or a dash of vanilla extract.
  • 💡 If you want to make it a chocolate cinnamon milkshake, blend in 2 tablespoons of chocolate syrup.
  • 💡 Feel free to substitute honey with maple syrup or agave nectar for different sweetening options.

Dietary Information

Servings: 2 Dish Type: Beverage/Dessert Prep Time: 5 minutes Cook Time: 0 minutes Calories: 400 Fat: 20g Carbs: 50g Protein: 6g Sodium: 150mg Sugar: 30g

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