Crispy Cinnamon Parsnip Chips

Ingredients

Parsnips

3 large, peeled and thinly sliced

Olive oil

2 tablespoons

Ground cinnamon

1 teaspoon

Salt

1/2 teaspoon

Optional: Yogurt-based dip

for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel the parsnips and slice them into thin rounds, aiming for about 1/8 inch thickness for optimal crispiness.
3. In a large mixing bowl, combine the parsnip slices with olive oil, ground cinnamon, and salt. Toss gently until all slices are evenly coated.
4. Spread the parsnip slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.
5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a serving bowl.
7. Serve these delicious cinnamon parsnip chips as a healthy snack on their own, or dip them in a yogurt-based dip for extra flavor.