Teresa's Recipes
Indulgent Cinnamon Roll Coffee Protein Shake
Awaken your senses and indulge in the delightful flavors of this Cinnamon Roll Coffee Protein Shake! This luscious blend marries the warm, comforting notes of freshly baked cinnamon rolls with the invigorating essence of chilled coffee. Perfect for breakfast or as a post-workout treat, this shake is a protein-packed delight that will leave you feeling energized and satisfied. Topped with a cloud of fluffy whipped cream and a sprinkle of cinnamon sugar, it's a deliciously decadent way to start your day. Did you know that cinnamon rolls have been enjoyed for centuries, originally tracing back to ancient Greece? This recipe is a modern twist on a beloved classic, making it an irresistible addition to your morning routine.
Ingredients
- 1 scoop Vanilla protein powder
- 1 cup Chilled brewed coffee
- 1/2 cup Unsweetened almond milk
- 1 teaspoon Ground cinnamon
- 1-2 tablespoons (to taste) Maple syrup
- 1 cup Ice cubes
- for topping Whipped cream
- for sprinkling Cinnamon sugar
Dietary Notes
- Servings: 1
- Dish Type: Breakfast/Shake
- Prep Time: 5 minutes
- Calories: 350
- Fat: 10g
- Carbs: 30g
- Protein: 25g
- Sodium: 150mg
- Sugar: 15g
Instructions
- In a blender, combine the vanilla protein powder, chilled brewed coffee, unsweetened almond milk, ground cinnamon, maple syrup, and ice cubes.
- Blend on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the shake and adjust sweetness if necessary by adding more maple syrup or a pinch of cinnamon to enhance the flavor.
- Pour the protein shake into a tall glass.
- Top generously with whipped cream, and finish with a light sprinkle of cinnamon sugar for that sweet cinnamon roll touch.
- Serve immediately, and enjoy your deliciously indulgent Cinnamon Roll Coffee Protein Shake!
Tips
- For an extra creamy texture, use full-fat coconut milk instead of almond milk.
- Add a banana for a natural sweetness and creaminess boost.
- For a fun twist, try adding a tablespoon of nut butter for added richness and flavor.