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Teresa's Recipes • Cinnamon Roll Hashbrowns

Cinnamon Roll Hashbrowns - Wake up to the heavenly aroma of Cinnamon Roll Hashbrowns—a delightful fusion of crispy, golden hashbrowns and the sweet, comforting flavors of cinnam

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Cinnamon Roll Hashbrowns

Wake up to the heavenly aroma of Cinnamon Roll Hashbrowns—a delightful fusion of crispy, golden hashbrowns and the sweet, comforting flavors of cinnamon rolls. This innovative breakfast treat combines the savory crunch of hashbrowns with a luscious cream cheese drizzle, making it a perfect start to your day or a special brunch item. Originating from the classic desire to reinvent breakfast staples, these hashbrowns are sure to become a family favorite!

Serves 6

Ingredients

Frozen hashbrowns
1 (30-ounce) bag
Unsalted butter
4 tablespoons, divided
Sugar
1/4 cup
Ground cinnamon
2 teaspoons
Cream cheese
4 ounces, softened
Powdered sugar
1/2 cup
Milk
1/4 cup
Vanilla extract
1 teaspoon

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Spread the frozen hashbrowns evenly in the prepared baking dish and dot with 2 tablespoons of the softened butter.
  3. In a small bowl, mix together the sugar and ground cinnamon. Sprinkle this mixture generously over the hashbrowns.
  4. Dot the remaining 2 tablespoons of butter over the top of the hashbrowns.
  5. Bake in the preheated oven for 25 minutes, or until the hashbrowns are golden and crispy.
  6. While the hashbrowns are baking, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
  7. Once the hashbrowns are done baking, remove them from the oven and drizzle the cream cheese icing generously over the hot hashbrowns.
  8. Serve immediately and enjoy the delightful combination of sweet and savory!

Tips

  • 💡 For an extra touch of flavor, consider adding chopped pecans or walnuts to the hashbrowns before baking.
  • 💡 If you prefer a sweeter topping, feel free to increase the amount of powdered sugar to taste in the cream cheese icing.
  • 💡 These hashbrowns can also be prepared in an air fryer for a quicker, crunchier option—just adjust the cooking time accordingly.

Dietary Information

Servings: 6 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 25 minutes Calories: 320 Fat: 18g Carbs: 36g Protein: 4g Sodium: 300mg Sugar: 10g

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