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Cinnamon Roll Hashbrowns
Wake up to the heavenly aroma of Cinnamon Roll Hashbrowns—a delightful fusion of crispy, golden hashbrowns and the sweet, comforting flavors of cinnamon rolls. This innovative breakfast treat combines the savory crunch of hashbrowns with a luscious cream cheese drizzle, making it a perfect start to your day or a special brunch item. Originating from the classic desire to reinvent breakfast staples, these hashbrowns are sure to become a family favorite!
Servings: 6
Ingredients
- Frozen hashbrowns
- 1 (30-ounce) bag
- Unsalted butter
- 4 tablespoons, divided
- Sugar
- 1/4 cup
- Ground cinnamon
- 2 teaspoons
- Cream cheese
- 4 ounces, softened
- Powdered sugar
- 1/2 cup
- Milk
- 1/4 cup
- Vanilla extract
- 1 teaspoon
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spread the frozen hashbrowns evenly in the prepared baking dish and dot with 2 tablespoons of the softened butter.
- In a small bowl, mix together the sugar and ground cinnamon. Sprinkle this mixture generously over the hashbrowns.
- Dot the remaining 2 tablespoons of butter over the top of the hashbrowns.
- Bake in the preheated oven for 25 minutes, or until the hashbrowns are golden and crispy.
- While the hashbrowns are baking, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the hashbrowns are done baking, remove them from the oven and drizzle the cream cheese icing generously over the hot hashbrowns.
- Serve immediately and enjoy the delightful combination of sweet and savory!
Dietary Information
Servings: 6 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 18g • Carbs: 36g • Protein: 4g • Sodium: 300mg • Sugar: 10g
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