Cinnamon Sweet Potato Pancakes

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Cinnamon Sweet Potato Pancakes

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Embrace a delightful twist to your breakfast routine with these Cinnamon Sweet Potato Pancakes. The sweet potato not only contributes an alluring orange hue but also imparts a subtle sweetness that perfectly complements the warmth of the cinnamon. These pancakes are incredibly fluffy, mildly sweet, and brimming with comforting flavors, promising a heartwarming start to your day. This recipe is a delicious nod to traditional Native American cooking, where sweet potatoes were often used as a staple ingredient.

Servings: 4

Ingredients

Sweet potato
1 cup, mashed
Milk
1 cup
Eggs
2
Butter
2 tablespoons, melted
Vanilla extract
1 teaspoon
All-purpose flour
1 1/2 cups
Baking powder
2 teaspoons
Cinnamon
1 teaspoon
Salt
1/4 teaspoon
Maple syrup
to serve

Instructions

  1. In a large bowl, mix together the mashed sweet potato, milk, eggs, melted butter, and vanilla extract until well combined.
  2. In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, and salt. Whisk these dry ingredients together to ensure they are thoroughly mixed.
  3. Gradually add the dry ingredient mixture to the wet ingredient mixture. Stir gently until just combined, careful not to overmix as it can make the pancakes tough.
  4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease if needed.
  5. Pour 1/4 cup portions of the pancake batter onto the heated griddle. Allow to cook until bubbles form on the surface of the pancakes, approximately 2-3 minutes.
  6. Flip each pancake and continue to cook until golden brown, about another 2-3 minutes.
  7. Serve the pancakes warm, drizzled generously with maple syrup. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 8g • Carbs: 60g • Protein: 10g • Sodium: 350mg • Sugar: 10g

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