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Cinnamon Sweet Potato Pancakes
Embrace a delightful twist to your breakfast routine with these Cinnamon Sweet Potato Pancakes. The sweet potato not only contributes an alluring orange hue but also imparts a subtle sweetness that perfectly complements the warmth of the cinnamon. These pancakes are incredibly fluffy, mildly sweet, and brimming with comforting flavors, promising a heartwarming start to your day. This recipe is a delicious nod to traditional Native American cooking, where sweet potatoes were often used as a staple ingredient.
Servings: 4
Ingredients
- Sweet potato
- 1 cup, mashed
- Milk
- 1 cup
- Eggs
- 2
- Butter
- 2 tablespoons, melted
- Vanilla extract
- 1 teaspoon
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 2 teaspoons
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Maple syrup
- to serve
Instructions
- In a large bowl, mix together the mashed sweet potato, milk, eggs, melted butter, and vanilla extract until well combined.
- In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, and salt. Whisk these dry ingredients together to ensure they are thoroughly mixed.
- Gradually add the dry ingredient mixture to the wet ingredient mixture. Stir gently until just combined, careful not to overmix as it can make the pancakes tough.
- Preheat a griddle or non-stick skillet over medium heat. Lightly grease if needed.
- Pour 1/4 cup portions of the pancake batter onto the heated griddle. Allow to cook until bubbles form on the surface of the pancakes, approximately 2-3 minutes.
- Flip each pancake and continue to cook until golden brown, about another 2-3 minutes.
- Serve the pancakes warm, drizzled generously with maple syrup. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 8g • Carbs: 60g • Protein: 10g • Sodium: 350mg • Sugar: 10g
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