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Delicious Cinnamon Toast
Indulge in the warm and comforting flavors of cinnamon toast, a timeless breakfast delight that brings joy to both young and old. With its crispy edges, buttery richness, and a sweet, aromatic cinnamon-sugar topping, this simple treat transforms ordinary bread into a mouthwatering experience. Perfect for a cozy morning or an afternoon snack, cinnamon toast offers a delightful bite of nostalgia, reminiscent of chilly mornings spent at home. Whether enjoyed as is or paired with a hot cup of cocoa, this recipe will surely become a favorite for generations.
Servings: 4
Ingredients
- Bread
- 4 slices (thick-cut, your choice of white, whole wheat, or sourdough)
- Unsalted butter
- 4 tablespoons, softened
- Granulated sugar
- 2 tablespoons
- Ground cinnamon
- 1 tablespoon
- Vanilla extract
- 1 teaspoon (optional for added flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread 1 tablespoon of softened butter evenly on one side of each slice of bread.
- In a small bowl, combine the granulated sugar, ground cinnamon, and vanilla extract (if using). Mix well to combine.
- Sprinkle the cinnamon-sugar mixture generously over the buttered side of each slice of bread, ensuring even coverage.
- Place the prepared bread slices on a baking sheet, buttered side up.
- Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the sugar is caramelized and bubbly.
- For an extra crispy finish, you may broil the toast for an additional 1-2 minutes, keeping a close eye to avoid burning.
- Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best flavor!
Dietary Information
Servings: 4 • Dish Type: Breakfast/Snack • Prep Time: 5 minutes • Cook Time: 12 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 3g • Sodium: 150mg • Sugar: 10g
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