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Cinnamon Whiskey Sour
Experience the warmth of a classic whiskey sour with a spicy twist. This cocktail, rich with a cinnamon-infused flavor, creates a delightful balance of sweet, sour, and spicy notes. It's a vibrant drink, sure to warm you up on chilly evenings and be the star of any social gathering. The origins of the whiskey sour date back to the 18th century, but this innovative version adds an exciting cinnamon layer, giving it a contemporary flair.
Servings: 1
Ingredients
- Cinnamon stick
- 1 (for garnish)
- Egg white
- 1
- Cinnamon syrup
- 1 ounce
- Simple syrup
- 1 ounce
- Lemon juice
- 1 ounce, freshly squeezed
- Whiskey
- 2 ounces
Instructions
- In a cocktail shaker, add the whiskey, freshly squeezed lemon juice, simple syrup, cinnamon syrup, and egg white.
- Seal the shaker and shake vigorously for about 15 seconds. This process is crucial to emulsify the egg white, which gives the cocktail a smooth, frothy texture.
- Open the shaker and fill it with ice. Then, shake again for another 15 seconds. This step ensures the cocktail is well-chilled and enhances its flavors.
- Strain the cocktail into a rocks glass filled with ice to prevent further dilution of the cocktail.
- Garnish your cocktail with a cinnamon stick for an elegant presentation and an extra hint of spice.
- Your Cinnamon Whiskey Sour is ready to serve and enjoy! For a variation, consider using bourbon instead of whiskey for a sweeter, full-bodied flavor.
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 10mg • Sugar: 16g
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