Teresa's Recipes
Citrus-Herb Marinated Olives
Savor the zesty tang of Citrus-Herb Marinated Olives, an appetizer that marries the vibrant flavors of sun-kissed citrus and aromatic herbs with the rich earthiness of mixed olives. This Mediterranean-inspired delicacy, steeped in history and tradition, is a refreshing and sophisticated nod to the ancient culinary practices of olive preservation. Enjoy as a tantalizing starter or a palate-cleansing intermezzo in your gourmet meal.
Ingredients
- 2 cups Mixed Olives
- 1 tablespoon Orange Zest
- 1 tablespoon Lemon Zest
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- 2 cloves, minced Garlic
- 1/2 cup Extra Virgin Olive Oil
- 1/2 teaspoon Red Pepper Flakes
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Marinating Time: 2 hours to overnight
- Calories: 150
- Fat: 15g
- Carbs: 3g
- Protein: 1g
- Sodium: 240mg
- Sugar: 0g
Instructions
- In a large bowl, combine the mixed olives, freshly grated orange zest, lemon zest, sprigs of rosemary, thyme, minced garlic, and red pepper flakes.
- Pour the extra virgin olive oil over the mixture, ensuring that the olives are well coated with the marinade.
- Cover the bowl with a lid or plastic wrap and let the olives marinate in the refrigerator for at least 2 hours. For optimal flavor infusion, marinate the olives overnight.
- Before serving, remove the olives from the refrigerator and allow them to come to room temperature. This enhances the flavors and aroma of the marinated olives.
- Give the olives a good stir to distribute the marinade evenly. Serve the olives in a beautiful dish with toothpicks on the side for easy sampling.
Tips
- For a variation, add a few strips of grapefruit zest to the marinade for an extra citrus punch.
- This recipe can be made a few days in advance, the flavors will intensify over time.
- Marinated olives also make a thoughtful homemade gift. Pack them in a decorative jar, topped with olive oil and a sprig of fresh rosemary.