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Citrus-Herb Marinated Olives
Savor the zesty tang of Citrus-Herb Marinated Olives, an appetizer that marries the vibrant flavors of sun-kissed citrus and aromatic herbs with the rich earthiness of mixed olives. This Mediterranean-inspired delicacy, steeped in history and tradition, is a refreshing and sophisticated nod to the ancient culinary practices of olive preservation. Enjoy as a tantalizing starter or a palate-cleansing intermezzo in your gourmet meal.
Servings: 6
Ingredients
- Mixed Olives
- 2 cups
- Orange Zest
- 1 tablespoon
- Lemon Zest
- 1 tablespoon
- Fresh Rosemary
- 2 sprigs
- Fresh Thyme
- 2 sprigs
- Garlic
- 2 cloves, minced
- Extra Virgin Olive Oil
- 1/2 cup
- Red Pepper Flakes
- 1/2 teaspoon
Instructions
- In a large bowl, combine the mixed olives, freshly grated orange zest, lemon zest, sprigs of rosemary, thyme, minced garlic, and red pepper flakes.
- Pour the extra virgin olive oil over the mixture, ensuring that the olives are well coated with the marinade.
- Cover the bowl with a lid or plastic wrap and let the olives marinate in the refrigerator for at least 2 hours. For optimal flavor infusion, marinate the olives overnight.
- Before serving, remove the olives from the refrigerator and allow them to come to room temperature. This enhances the flavors and aroma of the marinated olives.
- Give the olives a good stir to distribute the marinade evenly. Serve the olives in a beautiful dish with toothpicks on the side for easy sampling.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Marinating Time: 2 hours to overnight • Calories: 150 • Fat: 15g • Carbs: 3g • Protein: 1g • Sodium: 240mg • Sugar: 0g
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