Cherry Clafoutis

Ingredients

Fresh cherries

2 cups, pitted

All-purpose flour

1/2 cup

Granulated sugar

1/2 cup, plus more for sprinkling

Salt

1/4 teaspoon

Milk

1 cup

Eggs

3 large

Vanilla extract

1 teaspoon

Powdered sugar

for dusting

Unsalted butter

1 tablespoon, for greasing the dish

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with 1 tablespoon of unsalted butter, ensuring it is well-coated.
2. Arrange the pitted cherries in a single layer in the greased pie dish, distributing them evenly for optimal flavor.
3. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
4. In a separate bowl, beat the eggs until they are frothy. Add the milk and vanilla extract, whisking until thoroughly mixed.
5. Gradually pour the wet mixture into the dry ingredients, whisking constantly to create a smooth batter free of lumps.
6. Carefully pour the batter over the arranged cherries, ensuring they are evenly covered.
7. Bake for 35-40 minutes, or until the clafoutis is set in the center and golden brown on top. A toothpick inserted into the center should come out clean.
8. Remove from the oven and allow to cool for a few minutes. Dust generously with powdered sugar before serving.
9. Serve warm or at room temperature, and enjoy the delightful combination of sweet cherries and creamy custard.