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Cherry Clafoutis
Indulge in the enchanting flavors of Cherry Clafoutis, a traditional French dessert that effortlessly transforms fresh, juicy cherries into a sumptuous custard delight. Originating from the picturesque Limousin region of France, this rustic treat is typically made with unpitted cherries, allowing their natural sweetness to infuse the batter. The result is a delightful harmony of tender fruit and creamy custard, with a golden-brown crust that beckons to be savored. Serve it warm with a dusting of powdered sugar for an elegant touch, or let it cool to room temperature for a comforting end to any meal. Perfect for gatherings, this dessert is sure to impress your guests with its simplicity and rich flavor.
Ingredients
- Fresh cherries
- 2 cups, pitted
- All-purpose flour
- 1/2 cup
- Granulated sugar
- 1/2 cup, plus more for sprinkling
- Salt
- 1/4 teaspoon
- Milk
- 1 cup
- Eggs
- 3 large
- Vanilla extract
- 1 teaspoon
- Powdered sugar
- for dusting
- Unsalted butter
- 1 tablespoon, for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with 1 tablespoon of unsalted butter, ensuring it is well-coated.
- Arrange the pitted cherries in a single layer in the greased pie dish, distributing them evenly for optimal flavor.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- In a separate bowl, beat the eggs until they are frothy. Add the milk and vanilla extract, whisking until thoroughly mixed.
- Gradually pour the wet mixture into the dry ingredients, whisking constantly to create a smooth batter free of lumps.
- Carefully pour the batter over the arranged cherries, ensuring they are evenly covered.
- Bake for 35-40 minutes, or until the clafoutis is set in the center and golden brown on top. A toothpick inserted into the center should come out clean.
- Remove from the oven and allow to cool for a few minutes. Dust generously with powdered sugar before serving.
- Serve warm or at room temperature, and enjoy the delightful combination of sweet cherries and creamy custard.
Tips
- For a twist on the classic clafoutis, try using different fruits such as blueberries, raspberries, or even peaches.
- If you prefer a richer flavor, consider adding a splash of almond extract to the batter.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 40 minutes Calories: 220 Fat: 8g Carbs: 32g Protein: 5g Sodium: 150mg Sugar: 20g
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