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Classic French Cherry Clafoutis (Clafoutis aux Cerises)
Experience the charm of French cuisine with our Classic French Cherry Clafoutis recipe. This mid-19th-century dessert originated from the rural Limousin region is a delightful blend of fresh, juicy cherries enveloped in a custard-like batter. It's a simple yet elegant dessert that's perfect for any occasion. The clafoutis has a beautifully puffed, golden crust that gives way to a soft, creamy interior studded with cherries. A dusting of powdered sugar adds a touch of sweetness, making each mouthful a heavenly experience.
Servings: 6
Ingredients
- Fresh cherries
- 2 cups, pitted
- All-purpose flour
- 1 cup
- Granulated sugar
- 2/3 cup
- Salt
- 1/4 teaspoon
- Eggs
- 4, large
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Powdered sugar
- for dusting
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) round baking dish.
- Spread pitted cherries evenly across the bottom of the prepared baking dish.
- In a large bowl, combine the all-purpose flour, granulated sugar, and salt, whisking to mix well.
- In another bowl, crack the eggs and beat lightly. Add the milk and vanilla extract to the eggs, stirring until fully incorporated.
- Gradually pour the wet mixture into the bowl with dry ingredients. Whisk until the batter is smooth and free of lumps.
- Pour the batter over the cherries in the baking dish, ensuring the fruit is evenly covered.
- Bake the clafoutis in the preheated oven for 35-40 minutes. It's ready when the top is golden brown and the custard set.
- Remove the dish from the oven and let it cool down for a few minutes.
- Just before serving, sprinkle a generous dusting of powdered sugar over the top of the clafoutis.
- Serve your clafoutis warm or at room temperature, and enjoy the taste of this traditional French dessert!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 240 • Fat: 3.5g • Carbs: 48g • Protein: 7g • Sodium: 125mg • Sugar: 30g