Clafoutis aux Cerises Jaunes

Ingredients

Powdered sugar

for dusting

Vanilla extract

1 teaspoon

Milk

1 cup

Eggs

3 large

Salt

1/4 teaspoon

Granulated sugar

1/2 cup

All-purpose flour

1/2 cup

Yellow cherries

2 cups, pitted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking dish with butter or cooking spray.
2. Arrange the pitted yellow cherries in a single layer at the bottom of the greased baking dish.
3. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
4. In a separate bowl, beat the eggs until frothy, then add the milk and vanilla extract. Mix well until fully combined.
5. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
6. Gently pour the batter over the cherries in the baking dish, ensuring the cherries are evenly distributed.
7. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set in the center and golden brown on top.
8. Remove from the oven and allow to cool for a few minutes before slicing.
9. Dust with powdered sugar just before serving for an elegant finish. Serve warm or at room temperature.