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Clafoutis aux Cerises Jaunes
Indulge in the delightful harmony of flavors with Clafoutis aux Cerises Jaunes, a classic French dessert that showcases the sweet, juicy essence of yellow cherries enveloped in a creamy, custard-like batter. Originating from the Limousin region of France, this rustic dish is traditionally made with whatever fruit is in season, making it a versatile and beloved treat. Perfect for a summer gathering or a cozy family dinner, this clafoutis is best served warm, dusted with a light sprinkle of powdered sugar, inviting you to savor each delicious bite like a taste of French countryside.
Servings: 8
Ingredients
- Powdered sugar
- for dusting
- Vanilla extract
- 1 teaspoon
- Milk
- 1 cup
- Eggs
- 3 large
- Salt
- 1/4 teaspoon
- Granulated sugar
- 1/2 cup
- All-purpose flour
- 1/2 cup
- Yellow cherries
- 2 cups, pitted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking dish with butter or cooking spray.
- Arrange the pitted yellow cherries in a single layer at the bottom of the greased baking dish.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- In a separate bowl, beat the eggs until frothy, then add the milk and vanilla extract. Mix well until fully combined.
- Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
- Gently pour the batter over the cherries in the baking dish, ensuring the cherries are evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set in the center and golden brown on top.
- Remove from the oven and allow to cool for a few minutes before slicing.
- Dust with powdered sugar just before serving for an elegant finish. Serve warm or at room temperature.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 220 • Fat: 6g • Carbs: 34g • Protein: 6g • Sodium: 150mg • Sugar: 10g
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