Clafoutis aux Cerises Noires

Ingredients

Black cherries

2 cups, pitted

All-purpose flour

1/2 cup

Granulated sugar

1/2 cup

Powdered sugar

for dusting

Milk

1 cup

Eggs

3 large

Vanilla extract

1 teaspoon

Salt

1/4 teaspoon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking dish with butter or cooking spray.
2. Arrange the pitted black cherries in a single layer in the greased baking dish, spreading them evenly.
3. In a mixing bowl, whisk together the flour, granulated sugar, and salt until well combined.
4. In a separate bowl, beat the eggs until frothy. Add the milk and vanilla extract, mixing well until smooth.
5. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and well combined. The batter should be slightly thin.
6. Pour the batter over the cherries in the baking dish, ensuring the cherries are evenly distributed.
7. Bake for 35-40 minutes, or until the clafoutis is set in the center and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before dusting with powdered sugar.
9. Serve warm or at room temperature, enjoying the delightful combination of flavors.