Teresa's Recipes
Clafoutis aux Cerises Noires
Indulge in the delightful taste of Clafoutis aux Cerises Noires, a traditional French dessert that beautifully marries the rich flavor of black cherries with a luscious, custard-like batter. Originating from the Limousin region of France, this rustic treat is a perfect balance of sweetness and fruitiness, making it an ideal end to any meal or a charming afternoon snack. Whether served warm or at room temperature, it offers a nostalgic taste of French country living, sure to impress your guests with its simplicity and elegance.
Ingredients
- 2 cups, pitted Black cherries
- 1/2 cup All-purpose flour
- 1/2 cup Granulated sugar
- for dusting Powdered sugar
- 1 cup Milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 220
- Fat: 4g
- Carbs: 36g
- Protein: 6g
- Sodium: 150mg
- Sugar: 18g
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking dish with butter or cooking spray.
- Arrange the pitted black cherries in a single layer in the greased baking dish, spreading them evenly.
- In a mixing bowl, whisk together the flour, granulated sugar, and salt until well combined.
- In a separate bowl, beat the eggs until frothy. Add the milk and vanilla extract, mixing well until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and well combined. The batter should be slightly thin.
- Pour the batter over the cherries in the baking dish, ensuring the cherries are evenly distributed.
- Bake for 35-40 minutes, or until the clafoutis is set in the center and golden brown on top.
- Remove from the oven and let it cool for a few minutes before dusting with powdered sugar.
- Serve warm or at room temperature, enjoying the delightful combination of flavors.
Tips
- For a twist, try adding a splash of almond extract for a nutty flavor.
- If black cherries are not available, you can use other fruits like raspberries or blueberries.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.